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Breakfast Bruschetta Recipe
This is a dream for the morning routine. Layer creamy, herbed ricotta, fluffy scrambled eggs, mozzarella cheese, oven roasted tomatoes, baby spinach and crispy Jimmy Dean® Fully Cooked Bacon Strips, atop toasted French bread slices and create a Bruschetta to brag about.
Ingredients
SERVING SIZE: 1 Portion
5 strips | Jimmy Dean® Fully Cooked Hickory Smoked Regular Bacon Slices |
2 slices | French Baguette, sliced 1” thick on a bias |
2 oz. | Ricotta Cheese, whipped |
2 tsp. | Basil, fresh chopped, fine |
2 tsp. | Oregano, fresh chopped, fine |
½ tsp. | Garlic, granulated |
¼ tsp. | Salt |
1/8 tsp. | White Pepper *can use black pepper |
½ oz. | Baby Spinach Leaves, fresh (about 6 leaves) |
5 ea. | Plum Tomato, sliced ¼-inch thick rounds |
1 Tbsp. | Olive Oil |
¼ tsp. | Sea salt |
1/8 tsp. | Black Pepper, cracked |
1/8 tsp. | Mozzarella Cheese, shredded |
2 ea. | Eggs, large, scrambled |
2 tsp. | Parsley, Italian flat leaf, chopped fine |
Directions
Step 1: Preheat oven or toaster to 400°F. Place the tomato slices on a baking sheet, drizzle with olive oil and season with salt and pepper. Place in the oven and cook until tender, about 10-12 minutes. Remove from baking sheet and hold warm.
Step 2: In the preheated oven or toaster, place the bacon strips and French bread slices on a baking sheet and heat in the oven until hot, about 4-6 minutes total. Flip halfway through heating time. Hold in a warm, dry environment.
Step 3: Combine the ricotta, herbs, garlic, salt and pepper. Mix well and set aside.
Step 4: Cook the scrambled eggs.
Step 5: Assemble the dish: Spread half of the herbed ricotta on each toasted French bread slice and place them on a warm plate. Top each with 2 slices of Jimmy Dean® Fully Cooked Bacon Strips, 3 baby spinach leaves, roasted tomato slices, scrambled eggs and garnish with chopped parsley. Serve immediately.
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Application Uses
MEAL
Breakfast
CUISINE
Italian
MAIN INGREDIENTS
Bacon
