Breakfast Banh Mi Recipe

​​​​​Breakfast Banh Mi is Breakfast OH MY! Build a Vietnamese fusion of crispy bread, fully cooked Jimmy Dean® Sausage Patties, Wright® Brand Bacon Strips, hardboiled egg, a host of veggies, fresh herbs and a green onion aioli for breakfast so boldly.

Step 1: Preheat oven or toaster oven to 400°F.

Step 2:  Heat up Wright® Brand Naturally Hickory Smoked Extra Thick Sliced Steak Cut Bacon and Jimmy Dean® Fully Cooked Pork Sausage Patties on a baking sheet in oven until hot, flipping once halfway through cooking, about 10 minutes total.

Step 3: Warm the bread in oven until hot and crisp, about 3 minutes.

Step 4: Split in half lengthwise, leaving a hinge.

Step 5: Spread green onion aioli on both inner sides of the bun.

Step 6: Layer in the bacon strips, sausage patties and egg slices.

Step 7: Top with pickled carrots and onion, jalapeno, cucumber slice, cilantro sprigs and arugula.

Step 8: Cut into portions and serve immediately.

Quick Pickled Carrots & Red Onions

Step 1: Combine the vinegar, sugar and salt in a pot or microwave safe container.

Step 2: Heat this mixture enough to dissolve the sugar and salt.

Step 3: Add seasoned vinegar to the vegetables in a sealable container.

Step 4: Let sit at room temperature for at least 1 hour before serving.  

Green Onion Aioli

Step 1: Combine mayonnaise, green onion, garlic, ginger and soy sauce

Step 2: Mix ingredients thoroughly.

Step 3: Cover and set aside.