Breakfast Bánh Mì Recipe

​​​​​Breakfast Bánh Mì is Breakfast OH MY! Build a Vietnamese fusion of crispy bread, Jimmy Dean® Sausage Patties, Wright® Naturally Hickory Smoked Extra Thick Sliced Bacon, hardboiled egg, a host of veggies, fresh herbs and a green onion aioli for breakfast so boldly.

Step 1: Preheat convection or toaster oven to 400°F.

Step 2: Place bacon slices and sausage patties on baking sheet in a single layer. Warm in preheated oven for 12-14 minutes, flipping once halfway through.

Step 3: Toast bread in oven until edges start to crisp, about 3 minutes.

Step 4: Split bread in half lengthwise, leaving a hinge on one side. 

Step 5: Spread green onion aioli on both inner sides of bun.

Step 6: Layer bacon strips, sausage patties and egg slices onto bottom half of bun.

Step 7: Top with pickled carrots and onion, fresh jalapeño rounds, cucumber slice, cilantro sprigs and arugula. 

Step 8: Close sandwich with top half of bun and serve immediately.

Green Onion Aioli

Step 1: Combine mayonnaise, green onion, garlic, ginger and soy sauce in a medium mixing bowl, stirring until evenly mixed.

Step 2: Cover and set aside for use in larger recipe.

Quick Pickled Carrots & Red Onions

Step 1: Combine the vinegar, sugar and salt in a pot or microwave safe container.

Step 2: Heat this mixture enough to dissolve the sugar and salt.

Step 3: Add seasoned vinegar to the vegetables in a sealable container.

Step 4: Let sit at room temperature for at least 1 hour before serving.