Southwest Style Bacon Wrapped Jalapeno Link Recipe

It doesn’t get any WURST than this. Cheesy, spicy, Wright® Brand Steak Cut Bacon. around Hillshire Farm® Cheddarwurst® Fully Cooked Skinless Dinner Sausage links are lathered in an avocado-tomatillo salsa and then smothered in a black bean and corn relish. This recipe is definitely the best of the wurst.

Ingredients

YIELD: 1 Sandwich

AMOUNT	MAIN INGREDIENTS
1 ea.	*Hillshire Farm® Cheddarwurst®* Fully Cooked Skinless Dinner Sausage
2 ea.	*Wright®* Brand Steak Cut Bacon.
1 ea.	Hoagie Roll
2 Tbsp.	Purple Cabbage, shaved
1 oz.	Avocado-Tomatillo Salsa

Sub-Recipe Ingredients

Black Bean & Corn Relish

YIELD: 2 Oz.

AMOUNT	MAIN INGREDIENTS
6 oz.	Black Beans - Rinsed
8 oz.	Fresh Corn
3/4 oz.	Fresh Squeezed Lime Juice
1/2 to 1 oz.	Jalapeno Peppers - Diced Small
To taste	Salt and Pepper

Directions

Step 1: Using a toothpick, start the Wright® Brand Steak Cut Bacon wrapping around the Hillshire Farm® Cheddarwurst® Fully Cooked Skinless Dinner Sausage. Toothpick the bacon perpendicular through the link at top. Wrap both slices down and toothpick the end.

Step 2: Place in the deep fryer for 90 sec. to 2 mins. or until desired crispiness of the bacon is achieved. Note: DO NOT FORGET TO REMOVE THE TOOTHPICKS.

Step 3: In the hoagie roll, layer the shaved purple cabbage.

Step 4: Top with the Wright® Brand Steak Cut Bacon wrapped Hillshire Farm® Cheddarwurst® Fully Cooked Skinless Dinner Sausage.