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South-west Style Bacon Wrapped Jalapeno Link Recipe
It doesn’t get any WURST than this. Cheesy, spicy, bacon-y Cheddarwurst® links are lathered in an avocado-tomatillo salsa and then smothered in a black bean and corn relish. This recipe is definitely the best of the wurst.
Ingredients
SERVING SIZE: 1 Sandwich
Southwest Style Bacon Wrapped Jalapeno Link
1 ea. | Hillshire Farm® Cheddarwurst® Fully Cooked Skinless Dinner Sausage
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2 ea. | Wright® Brand Steak Cut Bacon.
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1 ea. | Hoagie Roll |
2 Tbsp. | Purple Cabbage, shaved |
1 oz. | Avocado-Tomatillo Salsa |
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2 oz. | Black Bean and Corn Relish (See Sub Recipe) |
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6 oz. | Black Beans, rinsed |
8 oz. | Corn, fresh, can be grilled |
¾ oz. | Line Juice, fresh squeezed |
½ to 1 oz. | Jalapeno Peppers, small dice |
To taste | Salt and Pepper |
Directions
Southwest Style Bacon Wrapped Jalapeno Link
Step 1 – Using a toothpick, start the bacon wrapping. Toothpick the bacon perpendicular through the link at top. Wrap both slices down and toothpick the end.
Step 2- Place in the deep fryer for 90 sec. to 2 mins. or until desired crispiness of the bacon is achieved. **Note: DO NOT FORGET TO REMOVE THE TOOTHPICKS.
Step 3- In the hoagie roll, layer the shaved purple cabbage.
Step 4- Top with the bacon wrapped jalapeno-cheddarwurst®.
Sub-recipe
Black Bean and Corn Relish
Step 1- drain and rinse black beans and place into a medium mixing bowl. Add salt and pepper, diced jalapenos and squeezed lime juice.
Step 2- If you have roasted your corn, allow it to cool before adding it to the bowl.
Watch the video!
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Application Uses
MEAL
Dinner
Lunch
CUISINE
American
MAIN INGREDIENTS
Sausage
Bacon
