Roasted Chicken Caprese Sandwich Recipe

A roasted chicken breast filet on toasted ciabatta bread topped with sliced buffalo mozzarella, sliced tomatoes, and spicy arugula, finished with a sweet balsamic glaze. 

Ingredients

Serving Amount – 1 Serving


Amount


MAIN INGREDIENTS

1 ea.Tyson Red Label® Frozen Fully Cooked Roasted Chicken Breast Filet
2 ea.Ciabatta Bread 
2 ea.Buffalo Mozzarella  
2 EA.Beefsteak Tomato 
¼ CUPArugula 
1 TBSPBalsamic Glaze
Directions

Step 1 - Pre-heat convection oven to 350°.

Step 2 - Place the frozen breast filets on a lined (non-stick) sheet pan with a small amount of water. Completely cover with foil. Place in a pre-heated, oven for approximately 17-21 minutes.

Step 3 - Once the chicken is cooked  to an internal temperature of 165°F as measured by a thermometer. Remove it from the oven and assemble the sandwich. Place the buffalo mozzarella and tomato on the bottom slice of bread, followed by the roasted chicken breast filet. Top the sandwich with the arugula and a drizzle the balsamic glaze over the top of the sandwich. Place the top slice of bread on the sandwich, and enjoy!

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Recipe Tags
Application Uses
MEAL
CUISINE
MAIN INGREDIENTS
SEGMENT