Mediterranean Tzatziki Chicken Recipe

Wow customers with worldly flavor! Our juicy, tender Tyson Red Label® Precision Cooked™ All Natural* Sous Vide Chicken Breast Filet is sliced and served over couscous, topped with feta cheese, fresh tomato, kalamata olives and capers and finished with a blend of thyme, oregano and tzatziki sauce.

Ingredients

Serving Amount – 1 Serving

Amount	MAIN INGREDIENTS
1 ea.	Tyson Red Label® Precision Cooked™ All Natural* Sous Vide Chicken Breast Filet, fully thawed
4 oz.	Couscous, cooked
1 oz.	Feta cheese, crumbles
½ oz.	Kalamata olives
½ oz.	Capers
2 wedges	Tomato, fresh, cut into wedges
Garnish	Thyme, fresh
Garnish	Oregano, fresh
1 ea.	Lemon wedge
Drizzle	Tzatziki sauce, commercially prepared

Alternative Product:
Tyson Red Label® Fully Cooked Grilled Chicken Breast Filets, 4 oz.

Directions

Step 1 - Conventional Oven: Unpackage Tyson Red Label® Precision Cooked™ All Natural* Sous Vide Chicken Breast Filet and place on a foil lined baking sheet. Cover product with foil. Bake at 350°F until internal temperature reaches 145°F, approximately 15-20 minutes. Slice into pieces and set aside.

Step 2 - For plating: scoop couscous into serving bowl and top with feta cheese crumbles, kalamata olives, capers, tomato wedges and sliced chicken. Garnish with fresh thyme, oregano, lemon wedge and a drizzle of tzatziki sauce. Serve immediately.