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Wow customers with worldly flavor! Our juicy, tender Tyson Red Label® Precision Cooked™ All Natural* Sous Vide Chicken Breast Filet is sliced and served over couscous, topped with feta cheese, fresh tomato, kalamata olives and capers and finished with a blend of thyme, oregano and tzatziki sauce.
Serving Amount – 1 Serving
|1 ea.||Tyson Red Label® Precision Cooked™ All Natural* Sous Vide Chicken Breast Filet, fully thawed|
|4 oz.||Couscous, cooked|
|1 oz.||Feta cheese, crumbles|
|½ oz.||Kalamata olives|
|2 wedges||Tomato, fresh, cut into wedges|
|1 ea.||Lemon wedge|
|Drizzle||Tzatziki sauce, commercially prepared|
Tyson Red Label® Fully Cooked Grilled Chicken Breast Filets, 4 oz.
Step 1 - Conventional Oven: Unpackage Tyson Red Label® Precision Cooked™ All Natural* Sous Vide Chicken Breast Filet and place on a foil lined baking sheet. Cover product with foil. Bake at 350°F until internal temperature reaches 145°F, approximately 15-20 minutes. Slice into pieces and set aside.
Step 2 - For plating: scoop couscous into serving bowl and top with feta cheese crumbles, kalamata olives, capers, tomato wedges and sliced chicken. Garnish with fresh thyme, oregano, lemon wedge and a drizzle of tzatziki sauce. Serve immediately.