Creamy Garlic Chicken Pasta Recipe

Create menu excitement with this classic comfort dish! Our perfectly cooked Tyson Red Label® Precision Cooked™ All Natural* Sous Vide Chicken Breast Filet is placed on a bed of tender bucatini pasta, topped with cherry tomatoes and broccolini and blended in a savory roasted garlic cream sauce with baby bella mushrooms. Garnish with Parmesan and toasted breadcrumbs.

Ingredients

Serving Amount – 1 Serving

Amount	MAIN INGREDIENTS
1 ea.	Tyson Red Label® Precision Cooked™ All Natural* Sous Vide Chicken Breast Filet, fully thawed
4 oz.	Bucatini pasta, cooked
2 oz.	Garlic cream sauce, commercially prepared
2 ea.	Mushrooms, baby bella, sliced
½ oz.	Cherry tomatoes
½ oz.	Broccolini florets, steamed
Garnish	Parmesan, grated
Garnish	Breadcrumbs, toasted

Alternative Product:
Tyson Red Label® Fully Cooked Grilled Chicken Breast Filets, 4 oz.

Directions

Step 1 - Conventional Oven: Unpackage Tyson Red Label® Precision Cooked™ All Natural* Sous Vide Chicken Breast Filet and place on a foil lined baking sheet. Cover product with foil. Bake at 350°F until internal temperature reaches 145°F, approximately 15-20 minutes.

Step 2 - Mix pasta and sliced mushrooms in cream sauce, set aside.

Step 3 - For plating: In serving bowl, place sauced pasta mixture followed by cherry tomatoes, broccolini and chicken breast filet. Garnish with parmesan cheese and breadcrumbs. Serve immediately.