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Create menu excitement with this classic comfort dish! Our perfectly cooked Tyson Red Label® Precision Cooked™ All Natural* Sous Vide Chicken Breast Filet is placed on a bed of tender bucatini pasta, topped with cherry tomatoes and broccolini and blended in a savory roasted garlic cream sauce with baby bella mushrooms. Garnish with Parmesan and toasted breadcrumbs.
Serving Amount – 1 Serving
|1 ea.||Tyson Red Label® Precision Cooked™ All Natural* Sous Vide Chicken Breast Filet, fully thawed|
|4 oz.||Bucatini pasta, cooked|
|2 oz.||Garlic cream sauce, commercially prepared|
|2 ea.||Mushrooms, baby bella, sliced|
|½ oz.||Cherry tomatoes|
|½ oz.||Broccolini florets, steamed|
Tyson Red Label® Fully Cooked Grilled Chicken Breast Filets, 4 oz.
Step 1 - Conventional Oven: Unpackage Tyson Red Label® Precision Cooked™ Sous Vide Chicken Breast Filet and place on a foil lined baking sheet. Cover product with foil. Bake at 350°F until internal temperature reaches 145°F, approximately 15-20 minutes.
Step 2 - Mix pasta and sliced mushrooms in cream sauce, set aside.
Step 3 - For plating: In serving bowl, place sauced pasta mixture followed by cherry tomatoes, broccolini and chicken breast filet. Garnish with parmesan cheese and breadcrumbs. Serve immediately.