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Tender dark meat chicken crumbles over crisp corn tortilla chips, topped with tomatoes, carrots, shredded cabbage, white cheese sauce and finished with teriyaki sour cream.
SERVES: 10
30 oz. | Tyson® Chicken Crumble #10362330928 |
300 chips | Mexican Original® Yellow Corn Tri-Cut Tortilla Chips #10077230621 |
3 1/3 cup | Carrot, shredded or matchstick |
3 1/3 cup | Shredded cabbage |
3 1/3 cup | Tomato, diced |
3 Tbsp. | Low Sodium Teriyaki Glaze |
10 oz. | White cheese sauce |
To Build Nachos:
We have a video with our Chef sharing more details about Asian concepts and walking through this recipe.
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