Tyson® Fully Cooked, Low Sodium Chicken Crumbles

Fry:

Appliances vary, adjust accordingly. Skillet Out of bag- Sauté pan or Stock pot Cut open pack, remove frozen product (or pour our thawed* product) and add to sauté pan/stock pot. Heat over Med – Med-High heat, stirring frequently to separate crumbles & heat throughout to above 140° F. See Frequently Asked Questions for information on draining or not draining.

Saute:

Appliances vary, adjust accordingly. Stovetop Cook - in - bag - Stock Pot (water temp: 185° - 200° F) Add sealed 5-lb. pack to simmering water, completely submerge. Bring product temp. to above 140° F, approximately 30-40 mins. (frozen) or 15-20 mins. (thawed*) Carefully remove from water, place upright in container and cut open pack to scoop out crumbles or pour out crumbles + broth.

Steam:

Appliances vary, adjust accordingly. Steamer Cook-in-bag Steamer Place sealed 5-lb. pack in solid (non-perforated) steam pan. Insert pan into steamer and cook – at moderate setting – until product reaches above 140° F, approximately 45 min.(frozen) or 20-30 mins.(thawed*). Cook times will vary based on steamer model. Carefully remove hot product from pack as instructed above. See Frequently Asked Questions for information on draining or not draining.

Thaw:

Appliances vary, adjust accordingly. Thawing Instructions Thaw individual 5-lb. packs overnight under refrigeration. Full cases will take several days to thaw under refrigeration. Quick thaw by placing 5 lb. pack of product under running cold water until thawed.