PRODUCT CODE: 10000043217
GTIN CODE: 90075971432177
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Sara Lee® Raw Chef’s Single Lobe Skin-on Turkey Breast
Storage Method
Frozen
Cook Method
Bake
Convection
Thaw
Serving suggestions
Serve a Thanksgiving meal any time of the year with Sara Lee® Raw Chef’s Single Lobe Skin-on Turkey Breast as the center-of-plate, surrounded with fresh veggies and mashed potatoes.
Storage
| SHELF LIFE | STORAGE | TEMP MAX | TEMP MIN |
|---|---|---|---|
| 365 Days | Frozen | 0 °F | 0 °F |
Preparation
Bake:
Conventional Oven 1. Pre-heat oven to 350°F. 2. Remove turkey from bag and place turkey on rack in roasting pan. Add about 1-2 inches water to bottom of pan. (Add additional water during cooking, if needed) 3. Place roasting pan carefully on center rack of oven. 4. Bake according to the following times and temperatures: FROZEN: 45-50 MIN/LB THAWED: 28-30 MIN/LB 5. During final hour of roasting, use a stem thermometer to check internal temperature. Check temperature in thickest part of the turkey. Turkey is done when thermometer reaches internal temperature of 160°F or above. Remove from oven and let stand for 20 minutes. Internal temperature should reach 165°F or above prior to eating. Carve into slices. Serve. Note: Cooking times are approximate. Due to variances in ovens and initial temperatures of product, cooking times may need adjustment.
Convection:
Convection Oven 1. Pre-heat oven to 325°F. 2. Remove turkey from bag and place turkey on rack in roasting pan. Add about 1-2 inches water to bottom of pan. (Add additional water during cooking, if needed) 3. Place roasting pan carefully on center rack of oven. 4. Bake according to the following times and temperatures: FROZEN: 30-32 MIN/LB THAWED: 23-25 MIN/LB 5. During final hour of roasting, use a stem thermometer to check internal temperature. Check temperature in thickest part of the turkey. Turkey is done when thermometer reaches internal temperature of 160°F or above. Remove from oven and let stand for 20 minutes. Internal temperature should reach 165°F or above prior to eating. Carve into slices. Serve. Note: Cooking times are approximate. Due to variances in ovens and initial temperatures of product, cooking times may need adjustment.
Thaw:
Thawing Instructions For best results, THAW turkey in refrigerator before cooking. To thaw: Remove product from box. Leave product in packaging and place on a tray. Place in refrigerator and thaw for 24-48 hour
Packaging information
MASTER CASE
| Gross Weight | 20.9 lbs |
| Net Weight | 20 lbs |
| Cube | 0.6548 ft3 |
| Length | 17.8125 in |
| Height | 5.875 in |
| Width | 10.8125 in |
PALLET
| TI | 9 |
| HI | 7 |
More about this item
Sara Lee® Raw Turkey Breast is ready to cook, and with no MSG and Gluten Free it's a better-for-you, meaty choice on your menu.
- Premium, ready to cook turkey breast.
- Boneless turkey breast with no fillers.
- No nitrates or nitrites added.
- Gluten Free.
- No MSG.
Ingredients
Contains up to 10% of a solution of Turkey Broth, Salt, Sugar, Sodium Phosphate, Flavor.
Nutrition Facts
Servings Per Container
Varied
Serving Size
112g
Amount Per Serving
Amount Per Serving
Calories
140
Daily Value
Daily Value % *
Total Fat
5g
7%
Saturated Fat
1.5g
8%
Trans Fat
0g
Cholesterol
65mg
21%
Sodium
390mg
16%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Protein
23g
43%
Vitamin A
0%
Vitamin C
0 mg
0%
Calcium
0 mg
0%
Iron
1 mg
4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.
TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.