Sara Lee® Uncooked Foil Wrapped Skin-on Turkey Breast

Product#: 10000012160

GTIN#: 90075971121606

× Product added to favorite list!

Sara Lee® Uncooked Foil Wrapped Skin-on Turkey Breast_image_1

Sara Lee® Uncooked Foil Wrapped Skin-on Turkey Breast_image_2

Sara Lee® Uncooked Foil Wrapped Skin-on Turkey Breast_image_3

Sara Lee® Uncooked Foil Wrapped Skin-on Turkey Breast_image_4

Sara Lee® Uncooked Foil Wrapped Skin-on Turkey Breast_image_5

FIND A SALES REP

Dietary Information

Gluten Free

Sara Lee® Uncooked Foil Wrapped Skin-On Turkey Breast from Tyson Foodservice delivers the oven-roasted, skin-on, juicy taste, texture and aroma customers expect from your menu without the back-of-house time and preparation. Our high-quality, boneless, whole turkey breast is made with no added fillers, hormones*, MSG or nitrates and is gluten free for diners who have dietary restrictions or avoid gluten as a lifestyle choice. Sara Lee® Foil Wrapped Skin-On Turkey Breast delivers 22 grams of protein per serving and also features up to 15% solution within the breast to enhance moistness and texture. Ready to cook, our turkey breast is foil wrapped to seal in moisture and ensure even cooking temperature when prepared from frozen or thawed in conventional or convection ovens. With a Sara Lee® Skin-On Whole Turkey Breast on hand, you’ve got an easy alternative for serving quality buffet, carving station or ingredient turkey breast to make your menu more flexible and satisfying. *Federal regulations prohibit the use of added hormones in poultry

High-quality, boneless skin-on, whole muscle turkey offers golden appearance with great appeal as part of a buffet or carving station
Foil wrapped to seal in moisture and ensure even cooking temperature
Enhanced with an up to 15% solution to promote moistness and texture
Ready-to-cook for fast, easy preparation
Gluten Free, no MSG, no fillers, nitrates or nitrates added

NUTRITION

Nutrition Facts

Serving Size 4 oz (112g)

Amount Per Serving

Calories

120

Daily Value

Daily Value % *

Total Fat

Saturated Fat

Trans Fat

Cholesterol

55mg

18%

Sodium

730mg

30%

Total Carbohydrate

Dietary Fiber

Total Sugars

Protein

22g

39%

Vitamin A

Vitamin C

0mg

Calcium

0mg

Iron

1mg

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.

Bake

For best results, thaw turkey in refrigerator before cooking. To thaw: remove product from box. Leave product in packaging and place on a tray. Place in refrigerator and thaw for 48-72 hours or until thawed. Cook turkey immediately after it is thawed. Do not refreeze. Conventional Oven For food safety and quality purposes, this product must be cooked to a minimum internal temperature of 165°F prior to eating. Pre-heat conventional oven to 350°F. Remove plastic packaging, leaving turkey in foil. Place product in roasting pan. Add about 1-inch water to pan. Place roasting pan carefully on center rack of oven. Bake according to the following times and temperatures. Frozen: Time 36-40 Min/LB Temp: 350°F Thawed: Time 27-28 Min/LB Temp: 350°F Do not puncture foil until you are ready to check the internal temperature approximately 3/4 of the way into cooking cycle. The steam trapped within the foil wrapping prevents the skin from sticking to the foil. Use a stem thermometer to check the internal temperature. The center of the product should be approximately 110-120°F. Remove product from oven and peel back foil to allow turkey to brown. At this time, you may choose to place vegetables, stuffing, herbs or spices in the foil around the meat. Return to oven and continue cooking until internal temperature reaches 160°F or above. Remove from the oven and let stand for 10 minutes. Internal temperature should reach 165°F or above while standing. Carve into slices. Serve. Cooking times are approximate. Due to variances in ovens and initial temperature of product, coking times may need adjustment. For optimal results, carve with the grain.

Convection

For best results, thaw turkey in refrigerator before cooking. To thaw: remove product from box. Leave product in packaging and place on a tray. Place in refrigerator and thaw for 48-72 hours or until thawed. Cook turkey immediately after it is thawed. Do not refreeze. Convection Oven For food safety and quality purposes, this product must be cooked to a minimum internal temperature of 165°F prior to eating. Pre-heat conventional oven to 350°F. Remove plastic packaging, leaving turkey in foil. Place product in roasting pan. Add about 1-inch water to pan. Place roasting pan carefully on center rack of oven. Bake according to the following times and temperatures. Frozen: Time 33-34 Min/LB Temp: 325°F Thawed: Time 22-25 Min/LB Temp: 325°F Do not puncture foil until you are ready to check the internal temperature approximately 3/4 of the way into cooking cycle. The steam trapped within the foil wrapping prevents the skin from sticking to the foil. Use a stem thermometer to check the internal temperature. The center of the product should be approximately 110-120°F. Remove product from oven and peel back foil to allow turkey to brown. At this time, you may choose to place vegetables, stuffing, herbs or spices in the foil around the meat. Return to oven and continue cooking until internal temperature reaches 160°F or above. Remove from the oven and let stand for 10 minutes. Internal temperature should reach 165°F or above while standing. Carve into slices. Serve. Cooking times are approximate. Due to variances in ovens and initial temperature of product, coking times may need adjustment. For optimal results, carve with the grain.