No Product Images

Sara Lee® Raw, Foil Wrapped Skin-On Turkey Breast, 2/10 Lb

Product Code
10000012160
GTIN code
90075971121606

Storage Method

Frozen

Cook Method

BAKE
Convection
  • Skin-on for golden appearance with great eye appeal for buffet and carving stations
  • High quality, three-piece, whole muscle breast for great texture
  • Foil wrapped to seal in moisture and ensure even cooking temperature
  • Ready-to-cook for fast, easy preparation • Gluten Free and No MSG
No gluten icon.
No Gluten
  

Serving suggestions -

SERVING SUGGESTIONS

Versatile across all dayparts and multiple menu applications.

CLOSE

Storage -

Shelf Life

365 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

CLOSE

Preparation -

BAKE:

For best results, thaw turkey in refrigerator before cooking. To thaw: remove product from box. Leave product in packaging and place on a tray. Place in refrigerator and thaw for 48-72 hours or until thawed. Cook turkey immediately after it is thawed. Do not refreeze.
Conventional Oven
For food safety and quality purposes, this product must be cooked to a minimum internal temperature of 165°F prior to eating.
Pre-heat conventional oven to 350°F.
Remove plastic packaging, leaving turkey in foil.
Place product in roasting pan. Add about 1-inch water to pan.
Place roasting pan carefully on center rack of oven.
Bake according to the following times and temperatures.
Frozen: Time 36-40 Min/LB Temp: 350°F
Thawed: Time 27-28 Min/LB Temp: 350°F
Do not puncture foil until you are ready to check the internal temperature approximately 3/4 of the way into cooking cycle. The steam trapped within the foil wrapping prevents the skin from sticking to the foil.
Use a stem thermometer to check the internal temperature. The center of the product should be approximately 110-120°F. Remove product from oven and peel back foil to allow turkey to brown. At this time, you may choose to place vegetables, stuffing, herbs or spices in the foil around the meat. Return to oven and continue cooking until internal temperature reaches 160°F or above. Remove from the oven and let stand for 10 minutes. Internal temperature should reach 165°F or above while standing.
Carve into slices. Serve.
Cooking times are approximate. Due to variances in ovens and initial temperature of product, coking times may need adjustment.
For optimal results, carve with the grain.


Convection:

For best results, thaw turkey in refrigerator before cooking. To thaw: remove product from box. Leave product in packaging and place on a tray. Place in refrigerator and thaw for 48-72 hours or until thawed. Cook turkey immediately after it is thawed. Do not refreeze.
Convection Oven
For food safety and quality purposes, this product must be cooked to a minimum internal temperature of 165°F prior to eating.
Pre-heat conventional oven to 350°F.
Remove plastic packaging, leaving turkey in foil.
Place product in roasting pan. Add about 1-inch water to pan.
Place roasting pan carefully on center rack of oven.
Bake according to the following times and temperatures.
Frozen: Time 33-34 Min/LB Temp: 325°F
Thawed: Time 22-25 Min/LB Temp: 325°F
Do not puncture foil until you are ready to check the internal temperature approximately 3/4 of the way into cooking cycle. The steam trapped within the foil wrapping prevents the skin from sticking to the foil.
Use a stem thermometer to check the internal temperature. The center of the product should be approximately 110-120°F. Remove product from oven and peel back foil to allow turkey to brown. At this time, you may choose to place vegetables, stuffing, herbs or spices in the foil around the meat. Return to oven and continue cooking until internal temperature reaches 160°F or above. Remove from the oven and let stand for 10 minutes. Internal temperature should reach 165°F or above while standing.
Carve into slices. Serve.
Cooking times are approximate. Due to variances in ovens and initial temperature of product, coking times may need adjustment.
For optimal results, carve with the grain.


CLOSE

Packaging information -

MASTER CASE

Gross Weight
20.87 lbs
Net Weight
20
Cube
0.6548
Length
17.8125
Height
5.875
Width
10.8125

PALLET

TI
9
HI
7
CLOSE

Ingredients -

Contains Up To 15% Of A Solution Of Turkey Broth, Salt, Sugar, Sodium Phosphate, Flavor.

CLOSE

Nutritional information -

Nutrition Facts

Servings Per Container

Varied

Serving Size

112g

Amount Per Serving

Amount Per Serving

Calories

120

Daily Value

Daily Value % *

Total Fat

4g

6%

Saturated Fat

1g

6%

Trans Fat

0g

Cholesterol

55mg

18%

Sodium

730mg

30%

Total Carbohydrate

0g

0%

Dietary Fiber

0g

0%

Total Sugars

0g

Added Sugars

Includes Added Sugars

%

Protein

22g

39%

Vitamin D

%

Calcium

0 mg

0%

Iron

1 mg

4%

Potassium

%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

CLOSE

More about this item

Sara Lee® Raw Foil Wrapped Skin-On Turkey Breast is Gluten Free with no MSG, no fillers or nitrates, great as an entrée on any menu.

12160
12160
12160