For an eye-catching, head-turning, mouthwatering main course, you need Wright® Brand Fully Cooked Smoked Carving Ham with Natural Juices. Naturally smoked with no liquid smoke shortcuts, this delicious, trimmed muscle ham is packed in its own natural juices, ensuring a tender, juicy bite your customers will love. Fully cooked to help minimize food safety concerns, this convenient pit ham has a shelf life of 90 days when stored at 28°F, so you can use what you need and save the rest. Boneless for easy preparation, you can serve this delicious ham thick sliced or thin, in buffet and catering applications, as individual entrees or as a family-style platter. Shaped for end-to-end carving, this appetizing ham helps minimize waste and requires no carving stand, making it an ideal and attractive carving station offering. At Wright® Brand, we know the key to great ham is the care that goes into crafting it—that’s why our ham is hand-selected, hand-trimmed and smoked over real wood chips. Serve a delicious smoked ham that will stand out no matter how you slice it. Serve Wright® Brand Fully Cooked Smoked Carving Ham with Natural Juices.
Two fully cooked, boneless, trimmed and smoked carving hams, packed in their own natural juices
Naturally smoked with no liquid smoke shortcuts for a rich, traditional flavor profile
Unsliced and shaped for end-to-end carving with no carving stand required
Fully cooked, boneless and versatile for hot applications
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.
Cured with: water, corn syrup, vinegar, contains 2% or less of: salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite.
Bake
Conventional Oven
1. Pre-heat the oven to 350°F.
2. To keep moist, pour 1/4 cup of water in a large roasting pan.
3. Remove the ham from the packaging and place it flat side down in the roasting pan.
4. Cover the pan with foil and place the ham in the pre-heated oven.
5. Heat for approximately 10-12 minutes per pound. Heat until a minimum internal temperature of 140°F is reached.