Pierre® Pizza Parlor Sandwich® Chicken Italiano Sandwich

Serving suggestions

Pierre® Pizza Parlor Sandwich® Chicken Italiano Sandwich is topped with pizza sauce and mozzarella cheese served on a soft hoagie roll for that perfect Italian-inspired on-the-go meal sure to become a customer favorite.

Storage

Preparation

Packaging information

MASTER CASE

PALLET

More about this item

• Individually wrapped sandwiches save time by making grab-and-go options easy to offer and convenient to sell.
• Fully cooked product saves your staff time.
• Fully prepared sandwiches provide made-from-scratch quality without the labor or ingredients required.
• Quick thaw and heat preparation allows for easy service in a range of environments.

Ingredients

FULLY COOKED FLAMEBROILED CUTLET SHAPED ITALIAN STYLE CHICKEN BREAST PATTY WITH RIB MEAT TOPPED WITH PIZZA SAUCE: Chicken Breast With Rib Meat, Pizza Sauce (Tomato Puree (Water, Tomato Paste), Diced Tomatoes (Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Sugar, Soybean Oil, Salt, Spices, Parmesan Cheese (Pasteurized Cow's Milk, Culture, Salt, Enzymes), Garlic, Citric Acid, Natural Extractives of Paprika, Canola Oil), Water, Seasoning (Romano Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Salt, Egg White, Onion Powder, Garlic Powder, Spice, Spice Extractive), Textured Soy Protein Concentrate, Soy Protein Concentrate, Sodium Phosphates. HOAGIE BUN: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Sugar, Soybean Oil, contains 2% or less of: Ascorbic Acid, Calcium Propionate (Preservative), Calcium Sulfate, Enzymes, Monoglycerides (With Ascorbic Acid [Antioxidant] and Citric Acid [Antioxidant]), Salt, Wheat Starch, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid). PASTEURIZED PROCESS AMERICAN CHEESE: Milk, Water, Cream, Sodium Citrate, Salt, Cheese Culture, Tetrasodium Pyrophosphate, Sorbic Acid (Preservative), Enzymes, Soy Lecithin, Citric Acid.