Pierre™ Toasted Cheesy Bacon Melt

Precooked texas toast: enriched unbleached wheat flour (wheat flour, malted barley flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, and folic acid), water, sugar, yeast, soybean oil and hydrogenated soybean oil, contains 2% or less of each of the following: salt, vital wheat gluten, monoglycerides, calcium stearoyl lactylate (csl), mono- and diglycerides, diacetyl tartaric acid esters of mono-diglycerides (datem), monocalcium phosphate, ammonium sulfate, ascorbic acid (vitamin c), enzymes (contains wheat), calcium peroxide, l-cysteine hydrochloride, propionic acid, phosphoric acid, soy lecithin, vegetable oil, mineral oil, calcium propionate (preservative), natural and artificial flavor, and beta carotene (color). pasteurized process american cheese: milk, water, cream, sodium citrate, salt, cheese culture, tetrasodium pyrophosphate, sorbic acid (preservative), enzymes, soy lecithin, citric acid, color added. pasteurized process swiss cheese: part-skim milk, cream, water, sodium citrate, salt, milk, cheese culture, citric acid, sorbic acid (preservative), enzymes, soy lecithin. fully cooked round bacon: cured with: water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite.