Multigrain
bread: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced
iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour,
sugar, sunflower seeds, millet, wheat gluten, mold inhibitor (cultured wheat
flour, vinegar), yeast, flax seeds, soybean oil, dark rye flour blend (rye
flour, salt, wheat flour, ground caraway seed, sugar, acetic acid, lactic acid,
ground dill seed, natural flavor), salt, oats, degermed yellow corn meal,
barley flakes, sunflower lecithin, dough conditioner (wheat flour, enzymes,
salt), dough conditioner (wheat flour, enzymes), ascorbic acid (oxidation),
topping (flax seeds, sunflower seeds, barley flakes, oats, millet). tuna salad: tuna (water, salt), dressing (water, soybean oil, high fructose corn syrup,
distilled vinegar, modified food starch, egg yolks, salt, less than 2% of:
spice, xanthan gum, potassium sorbate [preservative], calcium disodium edta [to
preserve flavor]), celery, sweet relish (cucumber, high fructose corn syrup,
distilled vinegar, salt, xanthan gum, calcium chloride, sodium benzoate,
natural flavors, turmeric), breadcrumbs (wheat flour, sugar, yeast, salt),
textured soy flour, sugar and titanium dioxide, pimiento (water, citric acid), onion, citric acid.