Italian Sausage Pasta

Italian sausage pastas with a red marinara sauce base and lightly folded with orecchiette pasta, graded parmesan cheese, and garnished with fresh basil.

Italian Sausage Pasta



1 Entrée serving

Italian Sausage Pasta

3 oz.

Red Marinara Sauce

4 oz.

Orecchiette Pasta

As needed.

Parmesan Cheese, grated

As garnish.

Basil, fresh

Show ingredients


  1. Cook the Hillshire Farm® All Natural* Italian Sausage in a sauté pan or beforehand on flat top grill (oven will also work). Reserve hot.
  2. Cook the orecchiette pasta per manufacturer instructions, fully drain and save.
  3. Place the red marinara sauce in a large mixing bowl and add the cooked Orecchiette pasta. Gently toss to mix and cover the pasta.
  4. Plate the pasta in a serving dish and garnish with grated parmesan cheese and fresh basil.