Italian Sausage Pasta
Italian sausage pastas with a red marinara sauce base and lightly folded with orecchiette pasta, graded parmesan cheese, and garnished with fresh basil.
Italian Sausage Pasta

Ingredients
Serves
1 Entrée serving
Italian Sausage Pasta
3 oz.
Red Marinara Sauce
4 oz.
Orecchiette Pasta
As needed.
Parmesan Cheese, grated
As garnish.
Basil, fresh
Directions
- Cook the Hillshire Farm® All Natural* Italian Sausage in a sauté pan or beforehand on flat top grill (oven will also work). Reserve hot.
- Cook the orecchiette pasta per manufacturer instructions, fully drain and save.
- Place the red marinara sauce in a large mixing bowl and add the cooked Orecchiette pasta. Gently toss to mix and cover the pasta.
- Plate the pasta in a serving dish and garnish with grated parmesan cheese and fresh basil.
Cuisine
Italian