Fully Cooked vs. Raw
Take a look at how much time and labor you can save as our chef shows the difference between preparing a fully-cooked The Pub® burger versus a raw burger.
We know that every truly, mouthwateringly great burger has to start somewhere. We also know that your customers have a wide range of tastes. That’s why we offer an array of burger options that are consistently high-quality and versatile enough to help meet the needs of your menu.
Take a look at how much time and labor you can save as our chef shows the difference between preparing a fully-cooked The Pub® burger versus a raw burger.
Chopped beef steak burger or pattie on a classic bakery bun with melty American cheese, crispy, grilled onion rings, lettuce, fresh tomato, and an assortment of complementing condiments.
Mouthwatering chopped beef steak or pattie on a sesame seed bun with gooey, melted Swiss cheese paired with grilled onions and mushroom slices. All topped with crisp lettuce and a fresh slice of tomato.
Two irresistible patties with melted American cheese and topped with dill pickle slices and sweet onion rings all served all on a classic bun with crisp lettuce and fresh tomato slices.
Entice more consumers with the features and certifications they seek out. We’re proud to offer the mouth-watering Certified Angus Beef, Halal certified, and All Natural* options that your patrons will absolutely love.
1Technomic 2021