Bibimbap Korean-Inspired Breakfast Bowl
This delicious Korean-inspired dish includes marinated and tender sliced steak. Paired perfectly with a with a variety of fresh sautéed vegetables, jasmine rice, bibimbap sauce, and a sunny side egg. This dish is then garnished with sesame seeds and ready to serve.
Bibimbap Korean-Inspired Breakfast Bowl

Ingredients
Bibimbap Korean-Inspired Breakfast Bowl Ingredients
Bibimbap Sauce (see sub recipe)
Jasmine rice, cooked
Egg, sunny side up
Shiitake mushrooms, thinly sliced, sautéed (raw weight)
Carrot, matchsticks, sautéed
Zucchini, thinly sliced, sautéed
Beansprouts
Spinach, sautéed
Toasted Sesame Seeds
Cracked Black Pepper
Bibimbap Sauce
Garlic, minced
Sesame oil
Gochujang
Soy Sauce
Rice vinegar
Sugar
Directions
Bibimbap Korean-Inspired Breakfast Bowl Directions
Step 1
In a large heated skillet, add the sliced steak with the Bibimbap sauce and cook and set aside.
Step 2
In another heated skillet, separately sauté spinach, zucchini, Shiitake mushrooms and carrots and set aside.
Step 3
Fry the eggs sunny side up and then set aside for assembling of bowl.
Step 4
Place the cooked rice onto a serving bowl served alongside the marinated beef, cooked Shiitake mushrooms, carrots, zucchini, spinach, and bean sprouts to the sides, topped with the sunny side up egg and garnished with sesame seeds and serve.
Bibimbap Sauce Directions
Step 1
In a large bowl combine and mix until the sugar is dissolved and set aside.
Featured Product(s) Used
Original Philly® Beef Sandwich Slices, 4 oz.
More about this item
Original Philly® Beef Sandwich Slices are pre-sliced to save your back-of-house staff time and labor. They cook from a frozen state to minimize food prep time in your kitchen and increase customer service speed.