Bibimbap Korean-Inspired Breakfast Bowl Recipe

This delicious Korean-inspired dish includes marinated and tender Original Philly™ Authentic Beef Flat Steak. It is paired perfectly with a with a variety of fresh sautéed vegetables, jasmine rice, bibimbap sauce, and a sunny side egg. This dish is then garnished with sesame seeds and ready to serve.

Ingredients

YIELDS: 1 SERVING

AMOUNT	MAIN INGREDIENTS
4 oz.	Original Philly™ Authentic Beef Flat Steak
2 oz.	Bibimbap Sauce (Sub-Recipe)
1 1/2 oz.	Jasmine Rice - Cooked
1 ea.	Egg - Sunny Side Up
2 oz.	Shiitake Mushrooms - Thinly Sliced & Sauteed (Raw Weight)
1 1/2 oz.	Carrot - Matchstick Sliced & Sautéed
1 oz.	Zucchini - Thinly Sliced & Sautéed
3/4 oz.	Beansprouts
1 oz.	Spinach - Sautéed
garnish	Toasted Sesame Seeds
To taste	Cracked Black Pepper

Sub-Recipe Ingredients

Bibimbap Sauce

AMOUNT	MAIN INGREDIENTS
1 ea.	Garlic - Minced
2 tsp.	Sesame oil
4 Tbsp.	Gochujang
1 1/2 tsp	Soy Sauce
2 Tbsp.	Rice vinegar
3 Tsp.	Sugar

Directions

Step 1: In a large heated skillet, add the Original Philly™ Authentic Beef Flat Steak with the Bibimbap sauce and cook and set aside.

Step 2: In another heated skillet, separately sauté spinach, zucchini, Shiitake mushrooms and carrots and set aside.

Step 3: Fry the eggs sunny side up and then set aside for assembling of bowl.

Step 4: Place the cooked rice onto a serving bowl served alongside the marinated beef, cooked Shiitake mushrooms, carrots, zucchini, spinach, and bean sprouts to the sides, topped with the sunny side up egg and garnished with sesame seeds and serve.