All Meat Pizza
Perfect for meat lovers, this pizza starts with a delicious crust piled high with spicy Italian-style sausage crumbles, pepperoni, ham, then topped with cheese and cooked until golden and bubbly.
All Meat Pizza
Ingredients
Serves
8 slices
All Meat Pizza
1 ea.
Round Hand tossed Double Dough
5 oz.
Whole Mozzarella Cheese, shredded
6 oz.
Roasted Tomato Sauce
As garnish
Parmesan Cheese, grated
As garnish
Italian Parsley, garnish
As needed.
Olive Oil
Directions
- Cover tightly and slack in cooler prior to use. Brush the crust with olive oil just prior to assembling the pizza.
- To assemble each pizza: Spread 6 ounces of sauce evenly over crust. Top with 5 ounces mozzarella cheese, 2 ounces Hillshire Farm® Old World Specialties® Spicy Italian-Style Sausage Crumbles, 2 ounces Hillshire Farm® Pork and Beef Sliced Pepperoni, 2 ounces Hillshire Farm® Beef Crumbles, and 2 ounces Hillshire Farm® Sliced and Quartered Ham.
- Bake in a pre-heated 450°F impinger oven for 4 mins and finish off with grated parmesan cheese and chopped Italian parsley.
Cuisine
Pizza