The A.B.C.’s

Apple & Onions slaw, Steak Cut Bacon Sandwich with Pimento Cheese and apple slaw on Fresh sliced and toasted farmhouse style bread

The A.B.C.’s

Pimento.jpg

Ingredients

Serves
10

Ingredients

20 ea.

Farmhouse style Bread – sliced ½” and toasted

2 oz

Pimento Cheese Spread

3 lbs.

Cheddar, shredded

¾ cu

Red Peppers, canned diced

1 cu

Mayo

2 oz

Apple Slaw

1lb. 4 oz.

Green Apple, julienne

1 tsp

Lemon Juice

1 Tb

Chive

Show ingredients

Directions

  1. Pimento Cheese – mix all and hold cold for service
  2. Apple Slaw – julienne apples with a mandolin or by hand, mix with lemon juice and chives. Hold cold for cold service
  3. Cook bacon in a 375F convection oven on a sheet tray with a rack until golden brown and crispy. Cut bacon in half for service. ***Check sheet tray during cooking, fat can accumulate and may needed to be discarded.

 

To Build Sandwich:

  1. Spread 2Tbsp Pimento Cheese on the face of the top and bottom bun
  2. Place 4 half slices of Steak cut bacon on bottom bun
  3. Top with Apple Slaw
  4. Finish with top bun
Meal
Lunch