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The A.B.C.’s
Apple & Onions slaw, Steak Cut Bacon Sandwich with Pimento Cheese and apple slaw on Fresh sliced and toasted farmhouse style bread
Ingredients
SERVES: 10
20 ea. | Farmhouse style Bread – sliced ½” and toasted |
20 ea. | |
2 oz | Pimento Cheese Spread |
3 lbs. | Cheddar, shredded |
¾ cu | Red Peppers, canned diced |
1 cu | Mayo |
2 oz | Apple Slaw |
1 lb. 4 oz | Green Apple, julienne |
1 tsp | Lemon Juice |
1 Tb | Chive
|
Directions
- Pimento Cheese – mix all and hold cold for service
- Apple Slaw – julienne apples with a mandolin or by hand, mix with lemon juice and chives. Hold cold for cold service
- Cook bacon in a 375F convection oven on a sheet tray with a rack until golden brown and crispy. Cut bacon in half for service. ***Check sheet tray during cooking, fat can accumulate and may needed to be discarded.
To Build Sandwich:
- Spread 2Tbsp Pimento Cheese on the face of the top and bottom bun
- Place 4 half slices of Steak cut bacon on bottom bun
- Top with Apple Slaw
- Finish with top bun
Watch the video!
- Coming Soon
Application Uses
MEAL
Lunch
CUISINE
American
MAIN INGREDIENTS
Bacon
