Pizza Trends, Tips & Proteins

The Pizza Inspiration Guide Volume 2 is packed with innovative recipes and our chefs’ takes on what’s trending. Don’t miss out!

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Featured Recipe

Smoky, crispy bacon wrapped in a soft bao bun? It’s a bao worth the buzz with a crunchy Asian slaw and hoisin sauce— true bao love.

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Crispy bacon bao buns with mini cucumbers, hoisin sauce, wasabi mayo, black sesame seeds, and Asian slaw

Navigating the Latest in Foodservice

Get the latest menu trends, consumer insights, Tyson Foodservice innovations & more that help create forward-thinkers & change-makers!

Grilled chicken sandwich with fresh vegetables and pesto sauce on focaccia bread, served on a plate

Kick It Up or Cool It Down: How Sauce Boosts Your Chicken Menu

July 1, 2025

Pair the perfect protein with the perfect sauce and you can get more from your menu. Discover the potential in this article.

Crispy bacon strips with guacamole, dipping sauces on a rustic serving tray

The Key to Building a Craveworthy Menu

June 17, 2025

Every menu application begins with its ingredients. With a quality, customer-favorite ingredient like bacon, you can help elevate your plates.

Raw pork chops and pork shoulder on a cutting board with knife, lime, garlic, spices, and marinades

Pork Loin Primal: Your Affordable Source for Menu Excitement

June 17, 2025

Discover how offerings from this cost-effective, versatile primal cut can help your menu stand out from the competition.

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