By Protein
Bacon Bao Recipe
Ingredients
- 4 slices, cut in half Wright® Brand Naturally Hickory Smoked Extra Thick Sliced Bacon
- 4 ea. Bao Buns, Steamed
- 2 tsp. Hoisin Sauce
- 2 tsp. Wasabi Mayonnaise, Prepared
- 1/8 tsp. Sesame Seeds, Black and White
- 3 oz. Asian Slaw, Prepared
- 12 ea. Mini Cucumber Rounds, Thinly Sliced
Crispy & smokey Wright® Brand Naturally Hickory Smoked Extra Thick Sliced Bacon goes great on these soft steamed bao buns paired with sliced mini cucumbers, hoisin sauce, wasabi mayo, and black sesame seeds with a crunchy Asian slaw. This handheld will certainly help expand your menu with variety and a new flavor.
Directions
- Preheat a convection oven to 400°F.
- Place bacon in single layer on parchment paper lined baking sheet. Cook bacon for 15-30 minutes or until desired crispiness is achieved, flipping halfway through.
- Once cooked, cut each slice in half and transfer the cooked bacon to paper towel-lined plate.
- Spread approximately 1/4 tsp. hoisin sauce on bottom half of each bao bun.
- Place 3/4 oz. Asian slaw onto each bao bun, followed by two half slices of bacon.
- Top with a. drizzle of wasabi mayonnaise, three cucumber coins, and sprinkle of sesame seeds.
- Close each bao bun with its top half and serve immediately.
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