Tyson Foodservice Hospitality
Tyson Foodservice Hospitality Icon

Lodging

With consumer demand for better-for-you foods, Tyson Foodservice continues to innovate with delicious, versatile products that cater to the lodging industry. We offer products at every price point with a focus on convenience, nutrition and fresh prep. Our products enhance the guest dining experience so that guests feel good about what they’re eating without sacrificing flavor. Fresh, nutritious and on-the-go are no longer mutually exclusive and guests can have confidence in the foods they eat.
68%
of Leisure Travelers and 70% of Business Travelers say F&B is important to their Hotel decision
- Technomic, Inc. Lodging Study, January 2018
66%
of Travelers would Order more food at Hotel if Offered more Convenient Options
- Technomic, Inc. Lodging Study, January 2018
72%
of Lodging Operators prefer Nationally Branded Breakfast Foods within their breakfast foods
- Technomic, Inc. Lodging Study, January 2018
Off
Tyson Foodservice Lodging SxS Magazine

Side By Side Magazine

Side By Side is dedicated to the lodging foodservice pros who work behind the line to create a better experience for everyone they serve. As the Tyson Lodging Team, we dedicate ourselves to standing side by side with our partners to create the best possible products and services for you and your guests.

 

This addition features tips on how to Lower Labor Costs, valuable Industry Insights, and Marketing Materials for your business.  

 

Read Edition Today
Lodging Real Rewards Cafe

Buy Brands and Enjoy Rewards through the Real Rewards Café® Program

Participating is easy and allows operators to earn rewards on products consumers love. It’s 100% free to join and there are over 100 qualified Tyson Foodservice products in the program!

 

Review Details

 

View Lodging Products

 

Enroll Today

 

 

Latest Articles for Lodging

Jimmy Dean Sausage Patties Tyson Foodservice
Better Breakfast: Serve Breakfast & Breakfast Buffet
Whether your business offers complimentary or paid-for options, the popularity of breakfast is on the rise. And guests’ expectations are rising with it. They want variety and quality. Luckily there are a vast number of ways for you to meet those expectations that will make a positive impact on their day and, therefore, their impression of your venue.
Breakfast Solutions
Hillshire Snacking
24/7 Lifestyle: Lobby & Pantry
Food and Beverage in lodging operations has moved from being something that’s nice to have during only some dayparts to an expectation every hour of every day. While some service areas still operate on traditional daypart hours, additional grab-and-go options are being added throughout many types of properties to capitalize on the consumer demand for different options throughout the day.
Lobby & Pantry Solutions
Taco appetizer
On-Site Dining: Small Plates and Shareables
Because small plates are becoming more and more popular as entrees, they have increasingly driven incremental traffic during the more traditional dining dayparts. This allows you to give guests a more robust experience with a variety of dishes and flavors making your menu appeal to a wider audience than with traditional offerings.
On-Site Dining Solutions
Sliced beef and tacos banquets and catering Tyson Foodservice
Banquets & Catering
As you work to compete in today’s environment, we understand that there are several factors you must consider when trying to differentiate yourself from your competition. One component we’ve seen really set some operations apart is offering a unique experience and versatile food and beverage options.
Banquets & Catering Solutions
Browse All Lodging Articles