Ultimate Bacon And Egg Breakfast Sandwich Recipe

Crispy Jimmy Dean® Hickory Smoked Bacon are loaded into griddled sourdough filled with melty Havarti cheese, a spicy pimento cheese spread, tomato marmalade and fried eggs.

Ingredients

YIELD: 1 EA.

AMOUNT	MAIN INGREDIENTS
5 Strips	*Jimmy Dean®* Fully Cooked Hickory Smoked Regular Bacon Slices
2 Slices	Sourdough Bread - Sliced And Griddled 1/2”- 1/4” thick
2 oz.	Pimento Cheese Spread - Spicy
2 ea.	Havarti Cheese - Sliced
3 tbsp.	Tomato Marmalade Or Jam
2 ea.	Egg - Fried

Directions

Step 1: Preheat oven to 350°F.

Step 2: On the bottom half of the sourdough bread, spread spicy pimento cheese and top with bacon strips.

Step 3: Place sliced Havarti cheese on top of Jimmy Dean® Hickory Smoked Bacon then place in the 350°F oven for 1-2 minutes or until cheese is melted.

Step 4: Spread the tomato jam on the other piece of toasted bread.

Step 5: Top the melted cheese half with the fried egg, place other half of bread on top and serve.