Thai Burger

Grilled beef patty with a Thai-style sun butter sauce, topped with a sweet and spicy Thai slaw on a whole wheat bun

Thai Burger




Burger Ingredients

10 ea

AdvancePierre™ Flame Grilled, Halal Certified, Beef Steak Burger, 2.0 oz.: 10000068180

10 ea

Whole Wheat Bun, sliced

5 oz.

Sweet Thai Chili Sauce, manufactured 

Thai-style Sun butter Sauce - 3 Tbsp.

1 ¼ Cup

Sun butter

¼ Cup

Low Sodium Soy Sauce

¼ Cup


1 Tbsp

Garlic Chile Sauce, (Huy Fong)

¼ Cup

Lime Juice

Thai Slaw - ¼ Cup

1.5 Cups

Slaw Mix, pre-cut

1 Cups

Simplot Flame Roasted Pineapple and Pepper Blend #034971, thawed and drained

2 Tbsp

Sriracha Sauce

1/2 Cup


1 Tbsp.

Cilantro, fresh chopped

1 Tbsp

Mint, fresh chopped

1 Tbsp.

Lime Juice (*for slaw)

Show ingredients


  1. Sun Butter Sauce: In a bowl combine the sun butter, soy sauce, honey, garlic chile sauce, and lime juice. Hold under refrigeration until ready to serve.  Will store up to 5 days
  2. Thai Slaw: In a large bowl combine slaw mix, pineapple pepper blend, sriracha, mayo, mint, cilantro, and lime juice (*for best flavor, mix the slaw the day prior).  Slaw will hold under refrigeration for up to 3 days
  3. Lay frozen burger patties in a single layer on parchment lined sheet tray and cook for 7-8 minutes at 400°F, until internal temperature of 160°F. Hold in hot box until ready to serve.


To Build Burger:

  1. Open buns and spread 3 Tbsp. of Thai-style sun butter sauce on bottom bun.
  2. Place burger on top of bottom bun
  3. Use a 2 oz. (1/4 cup) slotted spoodle to top burger patty with Thai slaw.
  4. Drizzle 0.5 oz of sweet chili sauce over slaw and cover with top bun.

Nutrition facts for the tai burger.

K-12 Schools