1. Sun Butter Sauce: In a bowl combine the sun butter, soy sauce, honey, garlic chile sauce, and lime juice. Hold under refrigeration until ready to serve.  Will store up to 5 days
2. Thai Slaw: In a large bowl combine slaw mix, pineapple pepper blend, sriracha, mayo, mint, cilantro, and lime juice (*for best flavor, mix the slaw the day prior).  Slaw will hold under refrigeration for up to 3 days
3. Lay frozen burger patties in a single layer on parchment lined sheet tray and cook for 7-8 minutes at 400°F, until internal temperature of 160°F. Hold in hot box until ready to serve.

To Build Burger:

1. Open buns and spread 3 Tbsp. of Thai-style sun butter sauce on bottom bun.
2. Place burger on top of bottom bun
3. Use a 2 oz. (1/4 cup) slotted spoodle to top burger patty with Thai slaw.
4. Drizzle 0.5 oz of sweet chili sauce over slaw and cover with top bun.