Teriyaki Chicken Bowl

Recipe submitted by Ashley Robbins from MacArthur High School in North East ISD, TX.

Teriyaki Chicken Bowl

Teriyaki Chicken Bowl.jpg

Ingredients

Serves
1

ingredients

10 pieces

Tyson Mega Minis® NAE, Whole Grain Breaded Homestyle Made With Whole Muscle Chicken Chunks, 0.42 oz.

1/2 cup

Lo Mein Yakisoba Noodles with Vegetable, prepared

1/4 cup

Peas, cooked

1/4 cup

Red Bell Pepper, diced

1/4 cup

Pineapple, diced

1 Tbsp

Chopped Green Onion

2 Tbsp

Teriyaki Sauce

Show ingredients

Directions

Directions:

  1. Cook Chicken in convection oven at 350°F for 15-20 minutes, or until internal temperature reaches 165°F.
  2. Place prepared Lo Mein Yakisoba Noodles with Vegetables in bottom of bowl.
  3. Top with Peas, Red Bell Pepper, and Pineapple.
  4. In a mixing bowl, add Teriyaki Sauce to Chicken and toss to coat.
  5. Place sauced Chicken on top of vegetables and noodles.
  6. Garnish with Green Onion.

 

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Segment
K-12 Schools