Steak Carbonara Mac and Cheese

Baked mac & cheese comes together in bubbling, golden glory with savory sliced steak, smoky bacon, caramelized onions and pasta folded into Alfredo sauce finished with cheese and seasoned garlic breadcrumbs.

Steak Carbonara Mac and Cheese

Steak Carbonara Mac & Cheese

Ingredients

Serves
1 entree

Ingredients

5 oz.

Asiago-Parmesan Alfredo sauce

½ oz.

Bacon, chopped

1 oz.

Caramelized Onions, small dice

1 ¼ cups

Cavatelli Pasta, cooked

¾ cup

Sourdough Croutons – ½” or larger, seasoned

¼ C

Mozzarella cheese, shredded

½ tsp

Scallions, thinly sliced bias rings

1 Tbsp

Shaved Asiago cheese

Show ingredients

Directions

Directions:

  1. Place cooked shaved steak, bacon, caramelized onions and asiago-Parmesan alfredo all together and gently mix to equally distribute the ingredients.
  2. Add cooked pasta to the sauce mixture and fold to evenly coat all the pasta noodles.
  3. Transfer the pasta mixture to an oven proof small bowl, Escoffier dish or cast-iron skillet.
  4. Top with the seasoned sourdough croutons and add a lacey mozzarella cover.
  5. Bake until the cheese is fully melted, and the croutons are a golden brown with edges starting to become dark brown.
  6. Once out of the oven, garnish with thinly sliced scallions and shaved asiago cheese.

 

Watch the culinary demo!

https://www.youtube.com/watch?v=4kJqio45uXU&t=4s

Meal
Dinner
Lunch
Cuisine
American
Italian
Pizza
Main Ingredient
Value Added Beef
Segment
College & University
Healthcare
Hospitality
Lodging & Gaming
Restaurant
Midscale/Family
Pizza
Bakery/Cafe