Steak and Egg Breakfast Sandwich
A baguette sandwich filled with sliced Steak EZE® Sirloin Steak, roasted red pepper strips and caramelized onions, topped with a fried egg.
Steak and Egg Breakfast Sandwich

Ingredients
Steak & Egg Breakfast Sandwich Ingredients
Soft baguette, 10" or foot long hoagie roll
Roasted red pepper strips
Caramelized onions, strips
Provolone cheese
Egg, fried
Directions
Step 1
In a sauté pan, preheated with oil, sauté sirloin steak. When steak is nearly done, add peppers & onions to the pan and combine with the steak. Once cooked, set aside.
Step 2
Slice baguette in half and butter each half. Toast until golden.
Step 3
Shingle the provolone cheese onto the bottom half of the hot baguette.
Step 4
Layer the steak, pepper and onion mixture over the cheese. Place top of baguette over the mixture and cut sandwich in half.
Step 5
Using a long metal spatula, place half of the sandwich on a cutting board and remove the top baguette.
Step 6
Add fried egg on top of mixture, replace baguette top half and then serve.
Featured Product
Steak EZE® Sliced & Shaped Beef Sirloin Steak
More about this item
Steak EZE® Sliced & Shaped Beef Sirloin Steak allows you to add the classic flavor of a hearty steak sandwich to your lunch and dinner menu. This product comes pre-portioned, giving you the ability to provide a quality dish with little prep time.