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Southwest Chicken Salad Yield: ¼ cup (approximately 1.25 ounces) *Chef’s Notes* For easier execution, substitute the above Southwest Chili Seasoning recipe with a commercially prepared salt-free southwest, taco or fajita seasoning blend.
Zesty dipping sauce with ranch dressing, pickled jalapenos and lime.
Braised spicy chipotle-citrus chicken strips piled atop a bowl of seasoned brown rice, roasted fajita peppers ‘n onions and fresh chopped cilantro. 1/8 c vegetable credit 2.00 oz m/ma ½ bread servings
A baguette sandwich filled with sliced Steak EZE® Sirloin Steak, roasted red pepper strips and caramelized onions, topped with a fried egg.
A golden brown and fluffy frittata featuring Jimmy Dean® Seasoned Steak Skillets with diced potatoes, onions, mushrooms and seasoned steak, all baked in a mini cast iron skillet and topped with aged Cheddar cheese.”
This shareable appetizer of spicy garlic-seasoned chicken breast strip satays and crisp ginger-seasoned stir-fried vegetables comes with large crispy-fresh leaves of Boston lettuce for at-the-table assembly. Serve with Thai peanut sauce and Asian chile soy sauce for dipping.
Warm and tender sliced beef layered on a toasted artisan roll with a creamy herb sauce and melted Swiss cheese-accompanied by a side of beefy au jus dipping sauce.
Toasted pierogi dumplings with seared sausage, tart apples and creamy sour cream. Chefs Tips: Any Polish or smoked sausage will work wonderfully for this dish.
Deep, rich complex Umami-based flavors from the juicy, peppery smoked sausage. Paired with a blend of caramelized onions, sautéed mushrooms and bacon.
Crisp lettuce wrapped around grilled smoked turkey sausage mixed with chilled sweet corn and shaved red onion salad and cheddar cheese. Chefs Tips: The corn salad acts as an insulator from the lettuce. Keep it well chilled before serving.
Steak on a pasta budget! Impressive entrée features succulent, tender grilled flat iron steak served over al dente cheese tortellini. Toss with lively Tuscan-herb Alfredo sauce, roasted red and orange bell peppers, and golden pan-seared mushrooms.
Crispy Jimmy Dean® Bacon strips are loaded into griddled sourdough filled with melty Havarti cheese, a spicy pimento cheese spread, tomato marmalade and fried eggs.
This regional Mexican three-course combination meal starts with chunky avocado guacamole salsa verde and a short stack of smoky grilled flour tortillas, followed by Yucatan ancho chile citrus-marinated grilled chicken breast over cilantro rice, and black beans baked bubbly hot and garnished with
Chorizo Sausage and black beans topped with creamy orange slaw, fresh cilantro and queso fresco alongside orange wedges, cilantro and red chili sauce.