Short description
In a healthcare setting, the complexity of multiple diets, food allergies, along with patient preferences, provide challenges for operators as personalized approaches to menu selection are evolving. From forecasting for special order items to balancing flavor with diet restrictions, finding efficiencies in a healthcare setting can be ambitious and almost always data driven. Recipe-ready ingredients, like pre-chopped frozen vegetables and fully cooked seasoned ingredient meats easily qualify as efficient. Their advantages are often priceless not just in time and labor, but also food safety, food quality, and functionality.