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Perfect for meat lovers, this pizza starts with a delicious crust piled high with spicy Italian sausage, pepperoni, ham and bacon, then topped with cheese and melted until golden and bubbly.
Cool Mexican-inspired ranch dipping sauce with avocado, fresh cilantro and citrus juices.
Tender diced chicken tossed in a cold pasta salad with whole grain rotini pasta, broccoli florets, shaved red onion, black olives, diced tomatoes, chopped spinach, fresh Italian parsley, Parmesan cheese and an Italian herb-garlic vinaigrette. Chicken= 2.00 oz. m/ma Pasta= 2.00 oz.
Bias-cut Black Oak™ Smoked Sausage in white cheddar cheese sauce with noodles, chive-buttered cracker crumbs and bacon.
Tyson Red Label® NAE Fully Cooked Homestyle Breaded Chicken Tenderloins, duo of delicious sauces cover these crispy chunks.
This enticing new form will help you build a loyal pizza following—one brick at a time. The extra-long thin-crust pizza is loaded with spicy pepperoni, bias-sliced sausage, sausage crumbles, spicy tomato sauce, and lots of Italian cheese.
Smoked sausage roasted and glazed with brown sugar-whole grain mustard sauce alongside pretzels and whole grain mustard dipping sauce.
Spicy Buffalo Chicken Po’ Boy Yield: 1 1/4 cups (approximately 10 ounces)
Spicy buffalo sweet chile sauce with crushed red pepper flakes, garlic and black pepper.
Hillshire Farm® Chicken Apple Sausage with slices of fresh mozzarella, basil leaves, tomato slices, fresh eggs, smashed avocado and drizzled with aged balsamic syrup.
Country style Metts sausage, green onion and Monterey Jack cheese toasted sandwich
Andouille Smoked Sausage with green onions and zesty cheddar Mac & Cheese
Pizza redefined – made with real, on-trend ingredients on a crisp, golden flatbread. Perfect as an entrée or a shareable appetizer, it’s a meat-lover’s masterpiece.