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Perfect for meat lovers, this pizza starts with a delicious crust piled high with spicy Italian sausage, pepperoni, ham and bacon, then topped with cheese and melted until golden and bubbly.
Cool Mexican-inspired ranch dipping sauce with avocado, fresh cilantro and citrus juices.
Tender diced chicken tossed in a cold pasta salad with whole grain rotini pasta, broccoli florets, shaved red onion, black olives, diced tomatoes, chopped spinach, fresh Italian parsley, Parmesan cheese and an Italian herb-garlic vinaigrette. Chicken= 2.00 oz. m/ma Pasta= 2.00 oz.
Bias-cut Black Oak™ Smoked Sausage in white cheddar cheese sauce with noodles, chive-buttered cracker crumbs and bacon.
Tyson Red Label® NAE Fully Cooked Homestyle Breaded Chicken Tenderloins, duo of delicious sauces cover these crispy chunks.
This enticing new form will help you build a loyal pizza following—one brick at a time. The extra-long thin-crust pizza is loaded with spicy pepperoni, bias-sliced sausage, sausage crumbles, spicy tomato sauce, and lots of Italian cheese.
Smoked sausage roasted and glazed with brown sugar-whole grain mustard sauce alongside pretzels and whole grain mustard dipping sauce.
Spicy Buffalo Chicken Po’ Boy Yield: 1 1/4 cups (approximately 10 ounces)
Spicy buffalo sweet chile sauce with crushed red pepper flakes, garlic and black pepper.
Hillshire Farm® Chicken Apple Sausage with slices of fresh mozzarella, basil leaves, tomato slices, fresh eggs, smashed avocado and drizzled with aged balsamic syrup.
Country style Metts sausage, green onion and Monterey Jack cheese toasted sandwich
Andouille Smoked Sausage with green onions and zesty cheddar Mac & Cheese
Pizza redefined – made with real, on-trend ingredients on a crisp, golden flatbread. Perfect as an entrée or a shareable appetizer, it’s a meat-lover’s masterpiece.
Savory breakfast tacos made with Jimmy Dean® Pork Chorizo Sausage Patties, scrambled eggs, cheese, pickled jalapeños, pico de gallo and a sour cream drizzle.
Asian entrée menu appeal partnered with the value and convenience of QSR pricing and portability. Concept features two golden breaded chicken tenderloin fritters tossed in spicy-sweet orange glaze, and crunchy-crisp Asian sesame slaw, an easy toss of fresh coleslaw with sesame-ginger dressing.
Fresh-off-the-grill slices of tender flat iron steak, gorgonzola cheese crumbles, and walnuts atop a bed of fresh mix baby greens tossed with roasted yellow and red beets and walnut-herb vinaigrette. A drizzle of rich gorgonzola cream sauce takes this etree salad over the top.
Perfect for spice lovers, this pizza features a delicious crust piled high with spicy jalapeño pepperoni and fresh jalapeño slices, all topped with cheese and melted until golden and bubbly.
Jimmy Dean® Meat Lovers Skillet is the base for this delicious breakfast wrap. Filled with cheesy, fluffy warm eggs and Jimmy Dean®<
Jimmy Dean Delights® Turkey Sausage Skillet with diced potatoes, onions, peppers and turkey sausage crumbles, mixed with wilted spinach, tomatoes, and crumbled feta cheese.
Grilled and carved Knockwurst, Bratwurst, SpicyWurst® and CheddarWurst® served with honey whole grain mustard, pickles and toasted pretzel bread.
Smoked Beef Sausage skewered and marinated in a Teriyaki-Ginger sauce then grilled, served atop an Asian Slaw then drizzled with Chili Garlic Sauce
Southwest Chicken Salad Yield: ¼ cup (approximately 1.25 ounces) *Chef’s Notes* For easier execution, substitute the above Southwest Chili Seasoning recipe with a commercially prepared salt-free southwest, taco or fajita seasoning blend.
Zesty dipping sauce with ranch dressing, pickled jalapenos and lime.
A baguette sandwich filled with sliced Steak EZE® Sirloin Steak, roasted red pepper strips and caramelized onions, topped with a fried egg.
A golden brown and fluffy frittata featuring Jimmy Dean® Seasoned Steak Skillets with diced potatoes, onions, mushrooms and seasoned steak, all baked in a mini cast iron skillet and topped with aged Cheddar cheese.”
Deep, rich complex Umami-based flavors from the juicy, peppery smoked sausage. Paired with a blend of caramelized onions, sautéed mushrooms and bacon.
Crisp lettuce wrapped around grilled smoked turkey sausage mixed with chilled sweet corn and shaved red onion salad and cheddar cheese. Chefs Tips: The corn salad acts as an insulator from the lettuce. Keep it well chilled before serving.
Steak on a pasta budget! Impressive entrée features succulent, tender grilled flat iron steak served over al dente cheese tortellini. Toss with lively Tuscan-herb Alfredo sauce, roasted red and orange bell peppers, and golden pan-seared mushrooms.