Tyson Sales Team Members and Tyson Broker Partners can login with their Tyson credentials on Office 365.
Slow-roasted bone-in chicken rubbed with a rich mildly spicy Cajun seasoning blend, served with a side of hearty Cajun red beans and rice.
Serve these popular takeout menu hot & spicy wings partnered with signature sauce made with Louisiana hot sauce, butter, and a shake of spicy Cajun seasoning blend.
Shareable New Orleans Po’ Boy loaded with crispy twists of chicken piled on a French baguette, dressed with Creole lemon & pepper mayo, lettuce, and tomato. Served with Creole dipping sauce.
A fresh chopped salad of broccoli, carrots, cabbage, peppers, onions and sweet corn, tossed in a tangy red-ranch dressing and topped with warm Bonici Hot & Spicy Boneless Wings.
Crispy flatbread pizza topped with Andouille Sausage, roasted peppers, onion jam, pepper jack cheese and a traditional remoulade sauce. Chefs Tips: Grilled Chicken or Grilled or Blacked Shrimp are other great additions to this flatbread
Deep, rich Creole gravy with Andouille sausage. Chefs Tips: Chili peppers can be added for additional heat and particulate, or a splash or two of tabasco® will work also. Serve with additional roasted Andouille slices and toasted polenta slices (pictured).
Thin-sliced oven-roasted turkey breast and Cheddar cheese on multigrain bread with chipotle mayonnaise, crisp strips of hardwood-smoked bacon, romaine lettuce, sliced tomatoes and light mayonnaise.