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Entice customers with this luxurious and sophisticated recipe featuring crispy-tender-and-juicy fried chicken seasoned with a blend of coarse-ground garlic and herb seasoning and topped with rustic Parmesan cheese shavings.
Bias-cut Black Oak™ Smoked Sausage in white cheddar cheese sauce with noodles, chive-buttered cracker crumbs and bacon.
Thin-sliced Virginia brand ham, fluffy scrambled eggs and melted Cheddar cheese on buttery-crisp panini grill-pressed multigrain bread.
An Asian-inspired dish for those who love foreign fare—tender black tea smoked chicken breast filets resting in a bowl of ginger miso broth and pan seared bok choy, garnished with toasted sesame seeds and Asian vinaigrette dressed micro greens.
Offer chicken in an economical entrée with mainstream menu appeal when you serve a bold and spicy Buffalo breaded chicken breast over a small heap of home-style buttermilk ranch mashed potatoes.
Slow-roasted bone-in chicken rubbed with a rich mildly spicy Cajun seasoning blend, served with a side of hearty Cajun red beans and rice.
Lots of savory sausage, egg, bell peppers and Italian cheese stuffed and rolled inside mini corn-flour tortillas--baked fresh and served with a side of fresh Italian salsa for dipping.
Filet mignon on a chicken budget; steakhouse-inspired entrée features a marinated chicken breast filet wrapped in smoky-sweet bacon crusted with coarse-cracked California garlic and black pepper seasoning.
Classic French style dish made with juicy bone-in chicken thighs and drums, herb roasted to a golden brown with fingerling potatoes and flavorful garlic, olives, onions and tomatoes.
Juicy bone-in roasted chicken double basted with a signature apple cider barbecue sauce slow-simmered with the tangy-sweet flavor of fresh apple cider, served with a side of red bliss
Chipotle pepper and citrus-marinated chicken flame-grilled, carved, and layered in a grilled flour tortilla with crispy smoked bacon, melted cheddar-Jack cheese, black beans, and fresh pico de gallo. Served with smoke chipotle lime crema.
Beer battered shrimp, grilled bratwurst and a spicy house-made tartar sauce. Chefs Tips: This sandwich will also work with a beer battered and fried fish in place of the shrimp.
Thin-sliced roast beef and two slices of melted Cheddar cheese on a panini grill-pressed French roll with creamy horseradish sauce.
Get customers in the pregame spirit with this simmered blend of roasted pulled-from-the-bone chicken, onions, garlic, white beans, roasted jalapeño peppers, spices, and a touch of cream.
Succulent roast chicken basted with balsamic vinegar, herbs, and aromatics served over rich roasted garlic mashed potatoes.
Juicy, char-broiled, mini burgers layered on warm mini buns with fluffy egg and cheesy salsa.
Fresh-off-the-grill slices of tender flat iron steak, gorgonzola cheese crumbles, and walnuts atop a bed of fresh mix baby greens tossed with roasted yellow and red beets and walnut-herb vinaigrette. A drizzle of rich gorgonzola cream sauce takes this etree salad over the top.
Lots of Italian beef, ricotta and Parmesan cheese stuffed inside an oversized tortellini--served swimming in a light tomato soup broth topped with a garnish of Parmesan cheese and fresh Italian Parsley.
Andouille Smoked Sausage with green onions and zesty cheddar Mac & Cheese
Pizza redefined – made with real, on-trend ingredients on a crisp, golden flatbread. Perfect as an entrée or a shareable appetizer, it’s a meat-lover’s masterpiece.
Hearty steak sandwich featuring the classic flavor combination of succulent grilled steak, cracked peppercorn, Parmesan dressing, and smoky maple bacon layered on a ciabatta baguette with fresh-cut red onions, sliced tomatoes, and crisp greens.
A small breakfast comes with a great deal of taste when you serve a hot-from-the-oven mini biscuit layered with a crunchy fried chicken breast filet and a drizzle of golden honey sauce.
Make it easy to indulge on the go with a just-right portion of crispy hot-and-spicy breaded chicken layered between two slices of grilled mini sourdough bread with melted cheese. Serve with zesty mayonnaise, lettuce, and tomato.
Thin-sliced beef strips slow-simmered in rich and smoky Texas-style barbecue sauce. Served piled on garlic-butter-grilled Texas toast topped with fresh pickled jalapeños and onion slices.
Warm and tender sliced beef layered on a toasted artisan roll with a creamy herb sauce and melted Swiss cheese-accompanied by a side of beefy au jus dipping sauce.
Spicy Santa Fe-seasoned chicken breast meat, hash-brown potatoes, smoky bacon, fluffy eggs, and lots of creamy pepper-Jack cheese sauce rolled inside a warm flour tortilla and then grill-pressed to hot and crisp perfection.
Offer a taste of the West Coast with this California club sandwich featuring a crisp breaded chicken breast filet on rustic toasted ciabatta bread with applewood-smoked bacon, guacamole mayonnaise, artisan spring greens, and salsa fresca.
Deliver fresh, bold flavor fast with this spicy California-style snack sandwich featuring a golden, crispy mini breaded chicken filet layered on a rustic mini ciabatta roll. Serve with zesty guacamole ranch sauce and crisp fresh-chopped iceberg lettuce.
Double up your offering with this soup and sandwich combo.
This soup & sandwich combo features a half-size ciabatta chicken sandwich with two mini breaded chicken filets, spicy salsa verde, red onion, crumbled Mexican cheese, shredded romaine lettuce, and mayonnaise on a toasted ciabatta roll.
Lots of Italian beef, sundried tomatoes, ricotta and gorgonzola cheese stuffed inside Chinese pasta--pan seared and served with sesame spiked balsamic-soy dipping sauce.
Golden twists of breaded chicken topped with Buffalo sauce. Served with fresh celery sticks, cherry tomatoes, and your choice of bleu cheese or ranch dressing.
Perfect for creating the fine dining experience-sautéed golden brown breast filets covered in a creamy Lemon Buerre Blanc sauce made with wild mushrooms and capers and accompanied by a side of orzo with sautéed grape tomatoes, garlic and baby arugula.
Big cravable flavor is layered into this snacker sandwich featuring a warm, flakey mini French roll piled with a golden, crispy breaded chicken tender, smoked ham, melted Swiss cheese, honey mustard, and fresh lettuce.
A warm flour tortilla stuffed with Tyson® All Natural White Meat Chicken Nuggets, scrambled eggs, melted Swiss cheese and diced ham. Wrapped up for maximum portability and can be served with your choice of dipping sauce.
A warm Tyson® Homestyle Chicken Pattie served on a flaky buttermilk biscuit drizzled with sweet honey butter sauce.
A Traditional rich and comforting Spanish dish made with tender and flavorful bone-in chicken pan-seared and simmered with long-grain rice, fresh vegetables and chicken broth for a one-dish chicken entrée.
Thin-sliced smoke ham and hard salami layered on a toasted ciabatta roll with light mayonnaise, sliced tomatoes, Pepper-Jack cheese and a New Orleans-inspired chunky olive spread.
A country-fried chicken dinner goes portable when you offer honey-infused golden fried chicken with the fun of fried mac ’n’ cheese and new on-trend breaded and fried green beans. Portion to go in a road-friendly container with ranch dressing for dipping.
Tender pulled beef, slow simmered in a zesty red chile barbecue sauce and layered on thick, Texas style toast with melted Jack cheese and fresh pickled jalapeno relish.
Moist and tender wok-style chicken strips tossed in a tangy teriyaki barbecue sauce and layered on a rustic flatbread with mozzarella cheese, pineapple, onions and bell peppers-baked to hot and bubbly perfection and garnished with fresh chopped cilantro.
Zesty Italian sausage, sautéed tri-color bell peppers and onions and a fresh tomato sauce stuffed inside a thin garlic butter baguette
Steak strips seared in sesame oil seasoned with garlic and red pepper, served over chopped romaine lettuce, topped with shredded carrots, bias-sliced scallions, shredded red cabbage, crisp sugar snap peas, and roasted cashews. Served with Asian sesame-ginger vinaigrette.
Grilled hamburger topped with a beer brat along with grilled onions, fresh tomatoes, crisp lettuce and secret sauce. Chefs Tips: A CheddarWurst® or SpicyWurst® can be substituted in place of the bratwurst.
Brighten your customers’ morning with this on-the-go breakfast featuring crisp crumbled applewood-smoked bacon, fresh scrambled eggs, warm Monterey Jack cheese sauce, melted cheddar cheese, hash browns, and green onions wrapped in a warm flour tortilla.
Golden brown, sweet corn cakes studded with Andouille sausage and fresh chives, then drizzled with a sweet corn aioli.
Italian sausage and roasted pepper on a Parmesan-laced mac & cheese
Just the right finish to a full meal, this mini dessert features a scoop of vanilla ice cream topped with a warm, flaky baked apple Crispitos®, golden caramel sauce, dark chocolate sauce, and toasted walnuts.
A breakfast sandwich that towers over most others—toasted English muffins can barely contain the double servings of Black Forest Ham and melted cheddar cheese slices piled to perfection on top of a fluffy egg omelet.
A premium, tender and juicy chicken leg quarter slow simmered in olive oil, with garlic and thyme then flash roasted in a high heat oven to create a delicately crisp skin—accompanied by a cool and crisp side of Southern-style cole-slaw dressed with a sweet, Georgia peach vinaigrette and a drizzle