Tyson Sales Team Members and Tyson Broker Partners can login with their Tyson credentials on Office 365.
Bias-cut Black Oak™ Smoked Sausage in white cheddar cheese sauce with noodles, chive-buttered cracker crumbs and bacon.
Roasted American-Style bratwurst on root vegetable hash topped with fresh scallions.
Grilled chicken breast filet stacked on a whole grain Italian roll with pesto mayo, garlic seasoned tomatoes and melted mozzarella cheese.
Calzone with Andouille sausage, white sauce and fire-roasted peppers.
Beer battered shrimp, grilled bratwurst and a spicy house-made tartar sauce. Chefs Tips: This sandwich will also work with a beer battered and fried fish in place of the shrimp.
One meter of smoked sausage rope on a bed of colorful coleslaw served with Bavarian pretzels and warm bacon and cabbage potato salad. Chefs Tips: This is a great family meal or try it as an eating challenge.
Toasted pierogi dumplings with seared sausage, tart apples and creamy sour cream. Chefs Tips: Any Polish or smoked sausage will work wonderfully for this dish.
Sliced sausage with beer bread bites and mustard sauce
Natural casing CheddarWurst® on a bed of caramelized onions with apple and bacon chutney.
Andouille Smoked Sausage with green onions and zesty cheddar Mac & Cheese
Hearty chunks of smoked sausage, tender redskin potatoes, caramelized onions and crispy bacon
Deep, rich complex Umami-based flavors from the juicy, peppery smoked sausage. Paired with a blend of caramelized onions, sautéed mushrooms and bacon.
Sweet potato pie studded with Andouille sausage.
Smoked sausage roasted and glazed with brown sugar-whole grain mustard sauce alongside pretzels and whole grain mustard dipping sauce.
Country style Metts sausage, green onion and Monterey Jack cheese toasted sandwich
Diced chorizo sausage, potatoes, sweet corn and green onions served over a spread of fresh salsa.
Roasted and carved CheddarWurst® on a bed of butter-seared gnocchi in a pool of roasted butternut squash puree, garnished with fresh chives and micro greens. Chefs Tips: If you cannot source micro greens, try using a chiffonade of sage leaves or baby arugula.
Chorizo Sausage and black beans topped with creamy orange slaw, fresh cilantro and queso fresco alongside orange wedges, cilantro and red chili sauce.
Grilled hamburger topped with a beer brat along with grilled onions, fresh tomatoes, crisp lettuce and secret sauce. Chefs Tips: A CheddarWurst® or SpicyWurst® can be substituted in place of the bratwurst.
Flaky pastry crust with chèvre (goat cheese) topped with sliced smoked turkey sausage with caramelized onions, sautéed pears and fresh parsley and thyme. Chefs Tips: Apples can replace the pears in the recipe.
Golden brown, sweet corn cakes studded with Andouille sausage and fresh chives, then drizzled with a sweet corn aioli.
Italian sausage and roasted pepper on a Parmesan-laced mac & cheese
Bias-cut CheddarWurst® on a bed of creamy cheddar cheese polenta with spiced apples and green onions.
Sliced smoked sausage topped with curry powder and hot sauce and served with a side of Bavarian pretzels. Chefs Tips: This also can be served in a bun, where links are uncut, topped with seasoned tomato puree and dusted with curry powder.
Crisp lettuce wrapped around grilled smoked turkey sausage mixed with chilled sweet corn and shaved red onion salad and cheddar cheese. Chefs Tips: The corn salad acts as an insulator from the lettuce. Keep it well chilled before serving.
Grilled and carved Knockwurst, Bratwurst, SpicyWurst® and CheddarWurst® served with honey whole grain mustard, pickles and toasted pretzel bread.
Grilled American-style beer brat topped with apple, bacon and onion chutney and mustard on a pretzel roll.
Crispy flatbread pizza topped with Andouille Sausage, roasted peppers, onion jam, pepper jack cheese and a traditional remoulade sauce. Chefs Tips: Grilled Chicken or Grilled or Blacked Shrimp are other great additions to this flatbread
The Full Fondue experience with CheddarWurst® and Smoked Andouille Sausage with pretzels and pumpernickel bread for dipping.
Deep, rich Creole gravy with Andouille sausage. Chefs Tips: Chili peppers can be added for additional heat and particulate, or a splash or two of tabasco® will work also. Serve with additional roasted Andouille slices and toasted polenta slices (pictured).
American bratwurst on grilled peaches topped with sweet pickled red onions and scallions on a tender roll.
Smoked Beef Sausage skewered and marinated in a Teriyaki-Ginger sauce then grilled, served atop an Asian Slaw then drizzled with Chili Garlic Sauce