The Banquet and Catering service area is critical to the success of hotel food and beverage programs, representing +40% of total hotel food and beverage revenue. This area is one that straddles all dayparts, with events happening from early in the morning to dinners and late-night receptions, which means you need a versatile product portfolio to meet your customer event needs.
Appetizers. Approachable dining concepts that incorporate small plates and shareable offerings appeal to a wider variety of guests and enhance overall dining experience.
Feel-Good Dining Without Compromise. Patrons are demanding unique, great-tasting, protein options with health appeal and at Tyson Foods, we believe that nothing should prevent you from offering everything that’s important to your patrons.
Consumers are looking for great tasting and filling foods for breakfast, and only Tyson Food Service has the breadth of products to help you meet those demands. From the #1 brand in breakfast food service with Jimmy Dean® Sausage to Lady Aster® Crepes & Omelets - our entrees and components act not only as a great foundation for any breakfast, but are versatile enough to make a great breakfast, lunch or dinner at your operation.
Food and Beverage in lodging operations has moved from being something that’s nice to have during only some dayparts to an expectation every hour of every day. While some service areas still operate on traditional daypart hours, additional grab-and-go options are being added throughout many types of properties to capitalize on the consumer demand for different options throughout the day.