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Entice customers with this luxurious and sophisticated recipe featuring crispy-tender-and-juicy fried chicken seasoned with a blend of coarse-ground garlic and herb seasoning and topped with rustic Parmesan cheese shavings.
An Asian-inspired dish for those who love foreign fare—tender black tea smoked chicken breast filets resting in a bowl of ginger miso broth and pan seared bok choy, garnished with toasted sesame seeds and Asian vinaigrette dressed micro greens.
Offer chicken in an economical entrée with mainstream menu appeal when you serve a bold and spicy Buffalo breaded chicken breast over a small heap of home-style buttermilk ranch mashed potatoes.
Remember, big flavor in a snack-sized offering is a great way to expand value, and this is a great example featuring one breaded breast strip topped with marinara sauce and melted mozzarella cheese tucked into a warm garlic-Parmesan breadstick.
Big indulgent flavor of chicken carbonara on a small snack-size slammer. This affordable yet warm and filling concept features zesty seasoned grilled chicken strips, a squeeze of rich garlic Parmesan Alfredo sauce, shredded mozzarella cheese, and crumbled bacon.
Filet mignon on a chicken budget; steakhouse-inspired entrée features a marinated chicken breast filet wrapped in smoky-sweet bacon crusted with coarse-cracked California garlic and black pepper seasoning.
Classic French style dish made with juicy bone-in chicken thighs and drums, herb roasted to a golden brown with fingerling potatoes and flavorful garlic, olives, onions and tomatoes.
Juicy bone-in roasted chicken double basted with a signature apple cider barbecue sauce slow-simmered with the tangy-sweet flavor of fresh apple cider, served with a side of red bliss
Offer on-trend Mexican takeout with contemporary menu appeal when you serve marinated diced chicken tenders, fire-roasted green chiles, green onions, and Jack cheese in corn tortillas smothered with a ladle of rich homemade smoky chipotle chilies in adobo sauce.
Bring a fresh farm stand appeal to life on your menu with an all-natural fire-grilled chicken breast filet served on herbed focaccia bread topped with creamy basil aioli, fresh grilled asparagus, organic baby spinach, and strips of roasted red pepper.
Chipotle pepper and citrus-marinated chicken flame-grilled, carved, and layered in a grilled flour tortilla with crispy smoked bacon, melted cheddar-Jack cheese, black beans, and fresh pico de gallo. Served with smoke chipotle lime crema.
This regional Mexican three-course combination meal starts with chunky avocado guacamole salsa verde and a short stack of smoky grilled flour tortillas, followed by Yucatan ancho chile citrus-marinated grilled chicken breast over cilantro rice, and black beans baked bubbly hot and garnished with
Get customers in the pregame spirit with this simmered blend of roasted pulled-from-the-bone chicken, onions, garlic, white beans, roasted jalapeño peppers, spices, and a touch of cream.
Succulent roast chicken basted with balsamic vinegar, herbs, and aromatics served over rich roasted garlic mashed potatoes.
Golden crispy whole grain breaded chicken tenders stuffed in a whole grain tortilla with spicy chipotle ketchup, fajita roasted onions ‘n jalapenos and shredded Cheddar cheese.
Fajita-seasoned grilled diced chicken breast and grilled peppers and onions. Served with shredded cheese, lettuce, fresh chunky guacamole, pico de gallo, and sour cream with choice of soft or crunchy flour tortillas.
Two breaded chicken breast filets topped with a grilled vegetable ratatouille blend of bell peppers, zucchini, and red onion in tomato sauce with garlic and herbs. Served over soft polenta.
Pizza redefined – made with real, on-trend ingredients on a crisp, golden flatbread. Perfect as an entrée or a shareable appetizer, it’s a meat-lover’s masterpiece.
Serve these popular takeout menu hot & spicy wings partnered with signature sauce made with Louisiana hot sauce, butter, and a shake of spicy Cajun seasoning blend.
A house-made roll using pizza dough layered with crispy chicken breast filets, Buffalo mozzarella, and zesty roasted red pepper spread, and topped with a fresh Greek-style pepper salad tossed with lemon thyme vinaigrette and crumbled feta cheese.
A small breakfast comes with a great deal of taste when you serve a hot-from-the-oven mini biscuit layered with a crunchy fried chicken breast filet and a drizzle of golden honey sauce.
Two grilled soft tacos stuffed with breaded chicken tenders, bacon, lettuce, tomatoes, and chipotle ranch dressing. Served with a fire-roasted salsa vinaigrette salad.
Feature this succulent garlic and herb roasted bone-in chicken served with fettucini pasta drenched in lemon and white wine cream sauce. Toss with colorful pan-seared garden-fresh vegetables.
Asian entrée menu appeal partnered with the value and convenience of QSR pricing and portability. Concept features two golden breaded chicken tenderloin fritters tossed in spicy-sweet orange glaze, and crunchy-crisp Asian sesame slaw, an easy toss of fresh coleslaw with sesame-ginger dressing.
Upgrade bone-in chicken with on-trend marinade and regional Mexican cuisine menu appeal. Economical entree features a bone-in chicken breast marinated in chili, lime, and sea salt marinade.
Zesty red-chile seasoned chicken taco meat layered in a soft whole grain tortilla with spicy Mexican rice with vegetables, shredded Pepper-Jack cheese and pickled red onions – served with fire roasted tomato salsa.
Make it easy to indulge on the go with a just-right portion of crispy hot-and-spicy breaded chicken layered between two slices of grilled mini sourdough bread with melted cheese. Serve with zesty mayonnaise, lettuce, and tomato.
Spicy Santa Fe-seasoned chicken breast meat, hash-brown potatoes, smoky bacon, fluffy eggs, and lots of creamy pepper-Jack cheese sauce rolled inside a warm flour tortilla and then grill-pressed to hot and crisp perfection.
Offer a taste of the West Coast with this California club sandwich featuring a crisp breaded chicken breast filet on rustic toasted ciabatta bread with applewood-smoked bacon, guacamole mayonnaise, artisan spring greens, and salsa fresca.
Deliver fresh, bold flavor fast with this spicy California-style snack sandwich featuring a golden, crispy mini breaded chicken filet layered on a rustic mini ciabatta roll. Serve with zesty guacamole ranch sauce and crisp fresh-chopped iceberg lettuce.
Double up your offering with this soup and sandwich combo.
This soup & sandwich combo features a half-size ciabatta chicken sandwich with two mini breaded chicken filets, spicy salsa verde, red onion, crumbled Mexican cheese, shredded romaine lettuce, and mayonnaise on a toasted ciabatta roll.
Tropical wing appetizer features a shareable portion of crunchy boneless breaded wings lightly tossed with honey ginger teriyaki glaze, served with a tropical tangy-sweet mango coconut dipping sauce.
Golden twists of breaded chicken topped with Buffalo sauce. Served with fresh celery sticks, cherry tomatoes, and your choice of bleu cheese or ranch dressing.
Big, bold flavor in a snack-sized sandwich that features zingy Tyson® Buffalo Flavored Stuffed Chicken Mini Bites, crisp iceberg lettuce, and a drizzle of ranch dressing on a soft dinner roll.
Perfect for creating the fine dining experience-sautéed golden brown breast filets covered in a creamy Lemon Buerre Blanc sauce made with wild mushrooms and capers and accompanied by a side of orzo with sautéed grape tomatoes, garlic and baby arugula.
A completely satisfying and indulgent meal featuring a chicken breast filet sautéed golden and juicy in light Parmesan crumb crust. Serve diagonally sliced over linguine pasta tossed with crisp applewood-smoked bacon, wild mushrooms, asparagus, and light Parmesan cream sauce.
Big cravable flavor is layered into this snacker sandwich featuring a warm, flakey mini French roll piled with a golden, crispy breaded chicken tender, smoked ham, melted Swiss cheese, honey mustard, and fresh lettuce.
Offer the pleasures of a simple rustic Italian entrée with a butterflied, thinly pounded chicken breast dusted in flour and covered in egg batter with light panko crumb breading.
A light and fresh mix of spring greens, red onions, grape tomatoes, olives, fresh mozzarella, and a duo of toasted almonds and pistachios, topped with tender and savory roasted chicken.
A Traditional rich and comforting Spanish dish made with tender and flavorful bone-in chicken pan-seared and simmered with long-grain rice, fresh vegetables and chicken broth for a one-dish chicken entrée.
Shareable New Orleans Po’ Boy loaded with crispy twists of chicken piled on a French baguette, dressed with Creole lemon & pepper mayo, lettuce, and tomato. Served with Creole dipping sauce.
A country-fried chicken dinner goes portable when you offer honey-infused golden fried chicken with the fun of fried mac ’n’ cheese and new on-trend breaded and fried green beans. Portion to go in a road-friendly container with ranch dressing for dipping.
Zesty red-chile seasoned chicken taco meat layered on a crispy, oven baked whole-grain tortilla with refried beans and shredded Mexican cheese blend – topped with fresh pickled veggie salad.
This contemporary Asian-inspired dish is sure to please when you offer crunchy, tender, and juicy bone-in Honey Stung fried chicken pieces tossed with ginger-infused teriyaki glaze and sprinkled with toasted sesame seeds.
Tequila lime chicken wings skewered with chunks of fresh pineapple, whole scallions, red bell pepper, and lime wedges. Grilled and basted with lively sweet chile sauce, and served over coconut-infused rice with fresh chopped cilantro.
These bold Latin-inspired wings are sure to be crowd pleasers! Serve sizzling-hot and crispy Wings of Fire chicken wings drenched with a generous splash of spicy-hot chili lime wing sauce and a side of rich cilantro crema dipping sauce.
Appetizer sampler features a generous portion of golden crispy boneless breaded wings served with a trio of three Asian-style sauces; boneless wings lightly tossed in Thai peanut sauce, boneless wings lighlty tossed in sesame-bourbon hoisin sauce and boneless wings served with sriracha ketchup fo
Moist and tender wok-style chicken strips tossed in a tangy teriyaki barbecue sauce and layered on a rustic flatbread with mozzarella cheese, pineapple, onions and bell peppers-baked to hot and bubbly perfection and garnished with fresh chopped cilantro.
Golden spicy Fire Stingers® breaded boneless wings for sharing lightly tossed in a fiery sweet-hot Caribbean citrus sauce; served with a side of chili lime crema for indulgent dipping, garnished with fresh cut lime.