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Pork Shoulder Burnt End Recipe

Pork shoulder recipes are easy enough to find, but this burnt ends recipe will quickly become a customer favorite. Cube your pork shoulder up, smoke them uncovered for 2 hours while spritzing with apple cider vinegar, then cover and smoke for an additional 3 hours and 30 minutes. These smoky, saucy delights are the perfect appetizer or main dish—and your customers will go crazy for them.

Ingredients

YIELD: 4 Servings

AMOUNTSMAIN INGREDIENTS
1 EA.Pork Shoulder (about 28 OZ.)
1-3/4 TBSP.Barbecue Seasoning
1/4 cupApple Cider For Spritzing
1/2 cupBarbecue Sauce
1 oz.Jalapeño - Sliced Thin

 

Sub-Recipe Ingredients

Mac and Cheese

YIELD: 4 - 6 Servings

AMOUNTMAIN INGREDIENTS
1 GallonWater
1-3/4 tsp.Kosher Salt - Divided
5 oz.Fusilli Pasta
2 tbsp.Melted Butter Plus 2 TSP.
2 tsp.Shallot - Minced
2 tbsp.Flour
2 cupsMilk
3-1/2 oz.Cheddar Cheese, Shredded
1/2 tsp.Fresh Cracked Black Pepper
1 pinchNutmeg
1/2 cupBreadcrumbs
2 tsp. Parmesan Cheese

Spicy Coleslaw

YIELD: 4 Servings

AMOUNTMAIN INGREDIENTS
6 oz.Green Cabbage - Shredded
1 oz.Red Cabbage - Shredded
2 oz. Carrot - Shredded
2-1/2 tbsp.Mayonnaise
1 tsp.Apple Cider Vinegar
1 tsp. Honey
1/4 tsp.Red Pepper Flakes 

Sweet Corn

YIELD: 4 Servings

AMOUNTMAIN INGREDIENTS
2 EA.Corn on the Cobb - Husks & Tassels Removed
1 tsp.Olive Oil
1/2 tsp.Kosher Salt
1/4 tsp. Fresh Cracked Black Pepper
1 TSp. Chives - Sliced Thin
Directions

Pork Shoulder:

Step 1: Preheat smoker to 275°F. Trim pork shoulder of fat; cube into 1-½-inch pieces. Evenly coat pork with barbecue seasoning.

Step 2: Place pork on a rack over a tray in smoker; smoke uncovered for 2 hours, frequently spritzing with apple cider.

Step 3: Remove pork from smoker and wrap tightly with aluminum foil. Return to smoker for an additional 3 hours and 30 minutes. Brush pork with barbecue sauce; garnish with jalapeño slices and serve immediately.

Sub-Recipe Directions

Mac and Cheese:

Step 1: Preheat oven to 350°F. Lightly grease a 6 x 6-inch casserole dish.

Step 2: Boil water with 1 teaspoon salt.

Step 3: Stir pasta into boiling water; cook 8 minutes or until al dente. Drain.

Step 4: In medium sauté pan, melt 2 tablespoons butter over medium heat. Add shallots; cook 3 to 5 minutes or until soft. Add flour; cook 3 minutes longer.

Step 5: Vigorously whisk milk into flour mixture. Bring to a gentle boil, whisking constantly for an additional 2 to 3 minutes.

Step 6: Whisk in cheddar cheese, remaining ¾ teaspoon salt, pepper and nutmeg. Cook an additional 2 to 3 minutes.

Step 7: Transfer pasta to a medium sized bowl; pour sauce over and mix well.

Step 8: Pour pasta mixture into prepared casserole dish.

Step 9: In a small bowl, combine 2 teaspoons melted butter, breadcrumbs and Parmesan cheese. Sprinkle breadcrumb mixture over pasta; bake for 35 minutes or until golden brown. Serve immediately.

 

Spicy Coleslaw:

Step 1: In a medium bowl, combine cabbage and carrot; set aside.

Step 2: In a small bowl, whisk mayonnaise, vinegar, honey and pepper flakes until combined.

Step 3: Pour dressing over coleslaw; mix until combined. Serve immediately

 

Sweet Corn:

Step 1: Preheat grill on high.

Step 2: Rub corn with oil, salt and pepper. Grill corn for 5 to 7 minutes, turning frequently to color kernels.

Step 3: Cut each ear into 4 pieces; garnish with chives.

Application Uses
MEAL
Dinner
Lunch
CUISINE
American

 

 

MAIN INGREDIENTS
Pork Shoulder