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Butter Chicken Pizza Recipe

A golden crispy pizza crust topped with Indian butter sauce, tandoori marinated chicken featuring Original Philly® Sliced Chicken, caramelized onions, roasted tomatoes and topped with hari chutney. 

Ingredients

YIELD: 1 EA.

AMOUNTMAIN INGREDIENTS
1 ea.16" Fresh 'N Ready Oven Rising Sheeted Pizza Dough
6 oz.Indian Butter Sauce (Commercially Available)
8 oz.Shredded Mozzarella Cheese 
1 cupCaramelized Onions, Prepared
1 cupRoasted Cherry Tomato, Halves
4 oz.Hari Chutney (Indian Cilantro Mint Chutney) (Commercially Available)
3 oz.Pickled Red Onion, Prepared
Sub-Recipe Ingredients

Tandoori Marinade

Yield: 8 oz.

AMOUNTSUB-RECIPE INGREDIENTS
1 cupSour Cream, Prepared
1 tbsp.Fresh Squeezed Lemon Juice
1 tbsp.Distilled Vinegar 
1 tsp.Paprika, Prepared 
1 tsp.Garam Masala, Prepared
1/8 tsp.Ground Turmeric
12 oz.Original Philly® Fully Cooked Sliced Chicken 4/2.5 LB
Directions

Step 1: Preheat impinger oven to 475°F.

Step 2: Remove pizza dough from freezer, cover tightly and slack in cooler prior to use. 

Step 3: Remove pizza dough from cooler and place onto a clean work surface.

Step 4: Spread butter chicken sauce evenly over crust from edge to edge. 

Step 5: Top butter chicken sauce with shredded mozzarella cheese.

Step 6: Place caramelized onions, roasted tomatoes and tandoori marinated chicken on top of cheese evenly around entire pizza.

Step 7: Place prepared pizza onto a pizza screen and place it into the impinger oven.

Step 8: Cook for approximately 6 minutes and 15 seconds.

Step 9: Remove from oven and place pizza onto a cutting board.

Step 10: Cut pizza into slices and drizzle the entire pizza with hari chutney.

Step 11: Top with pickled red onions.

Step 12: Serve as needed.

Sub-Recipe Directions

Tandoori Marinade

Step 1: Place all ingredients into a mixing bowl.

Step 2: Mix all ingredients to well combined.

Step 3: Remove from mixing bowl and use as needed.

 

Application Uses
MEAL

Lunch

Dinner

CUISINE

American

 

MAIN INGREDIENTS

Chicken