By Protein
The Chicago Beef 'n Bear Pizza Recipe
Ingredients
- 1 ea. 16" Fresh 'N Ready Oven Rising Sheeted Pizza Dough
- 6 oz. Italian Beef Cream Sauce (Sub-Recipe)
- 8 oz. Shredded Mozzarella Cheese
- 6 oz. Sweet Italian Peppers, Sliced
- 8 oz. Original Philly® Fully Cooked Seasoned Sliced Beef 4/2.5 LB
- 8 oz. Hillshire Farm® Old World Specialties® Italian-Style Sausage, Large Chunk, 14 Pieces Per Ounces
- 4 oz. Italian Beef Jus (Sub-Recipe)
- 3 oz. Chicago-Style Giardiniera Relish (Commercially Available)
- 1 tbsp. Celery Poppy Seed Mix
- 1 tsp. Cracked Black Pepper
A large pizza topped with Italian beef cream sauce, mozzarella cheese, sweet Italian peppers, Original Philly® Seasoned Sliced Beef , Hillshire Farm® Old World Specialties® Italian-Style Sausage , and Italian beef jus with Chicago-style giardiniera, celery poppy seed mix and cracked black pepper.
Directions
- Preheat impinger oven to 475°F.
- Remove pizza dough from freezer, cover tightly and slack in cooler prior to use.
- Remove pizza dough from cooler and place onto a clean work surface.
- Spread Italian beef cream sauce evenly over crust from edge to edge.
- Top Italian beef cream sauce with shredded mozzarella cheese.
- Place Italian sweet peppers, sliced beef and italian-style sausage on top of cheese evenly around entire pizza.
- Place prepared pizza onto a pizza screen and place it into the impinger oven.
- Cook for approximately 6 minutes and 15 seconds.
- Remove from oven and place pizza onto a cutting board.
- Cut pizza into slices and sprinkle the entire pizza with beef jus.
- Top with giardiniera, celery poppy seed mix and fresh cracked pepper.
- Serve as needed.
Italian Beef Cream Sauce
Yield: 42 oz.
Ingredients
- 40 oz. White Garlic Pizza Sauce, Prepared (Commercially Available)
- 1 1/2 oz. Italian Beef Base, Prepared
Directions
- Place all the ingredients into a mixing bowl.
- Mix all ingredients to well combined.
- Remove from mixing bowl and use as needed.
Italian Beef Jus
Yield: 14 oz.
Ingredients
- 12 oz. Room Temp Water
- 1 1/2 oz. Italian Beef Base, Prepared
- 1/2 oz. Demi Glace Base, Prepared
Directions
- Place all ingredients into a pot.
- Bring all ingredients to a boil.
- Once brought to a boil, remove from heat.
- Allow jus to cool then remove from pot and use as needed.
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