By Protein

Breakfast Bistro Sausage Tarts Recipe

Name: Breakfast Bistro Sausage Tarts Recipe
Yield: Yield: 2 Tarts Per Serving
Ingredients: 4 ea. Jimmy Dean® Heat ‘n Serve Fully Cooked Breakfast Sausage Links 1.0 oz , cooked and sliced on the bias; 2 ea. Eggs - Lightly Seasoned; 3 oz. Heavy Cream; 1 ea. (2 oz.) Red Bell Pepper - Thin Julienne 1/16”; 1 Tbsp. Scallions - Rings; 3 oz. Feta Cheese - Diced; 1 package. Pie dough - Prepared; As garnish. Fresh Herbs (Thyme, Oregano, Basil etc.); To taste. Cracked Black Pepper

Yield: 2 Tarts Per Serving Servings

9 Ingredients

Ingredients

4 ea. Jimmy Dean® Heat ‘n Serve Fully Cooked Breakfast Sausage Links 1.0 oz , cooked and sliced on the bias
2 ea. Eggs - Lightly Seasoned
3 oz. Heavy Cream
1 ea. (2 oz.) Red Bell Pepper - Thin Julienne 1/16”
1 Tbsp. Scallions - Rings
3 oz. Feta Cheese - Diced
1 package. Pie dough - Prepared
As garnish. Fresh Herbs (Thyme, Oregano, Basil etc.)
To taste. Cracked Black Pepper

This meticulously crafted tart is the perfect morning starter. This tart is filled with Jimmy Dean® Heat ‘n Serve Fully Cooked Breakfast Sausage Links , fluffy eggs, red pepper, diced feta cheese and garnished with fresh herbs. All these ingredients are baked together in a flaky crust.

Directions

In a medium bowl combine eggs, heavy cream, pepper and lightly whisk together and set aside.
Prep two small tart style pans and bake pie dough halfway.
Carefully remove from oven and allow to cool so that they can be handled.
Pour in half of the egg/cream mixture into the tart crusts.
Place/top/arrange the cooked Jimmy Dean® Heat ‘n Serve Fully Cooked Breakfast Sausage Links bias cuts, red peppers, feta cheese and scallions. Some of the ingredients will partially be exposed, that is ok.
Preheat convection oven to 400°F
Bake until the center of the egg mixture is set, approximately 15 to 20 mins.
Garnish with fresh herbs over the top.

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