By Protein

Bourbon Bacon Smash Burger Recipe

Name: Bourbon Bacon Smash Burger Recipe
Ingredients: 2 ea. ibp Trusted Excellence® Fine Ground Beef 80/20 Patties, Cooked and Smashed; 2 ea. White American Cheese, Sliced; 1 ea. Fried Egg, Sunny-Side-Up; 2 ea. Wright® Brand Naturally Hickory Smoked Thick Sliced Bulk Bacon Slices, Cooked; 1 ea. Brioche Bun, Toasted; 3 tbsp. Bourbon Onion Jam (Sub-Recipe); To taste Salt & Pepper

Bourbon Bacon Smash Burger topped with a fried egg and bacon

Ingredients

2 ea. ibp Trusted Excellence® Fine Ground Beef 80/20 Patties, Cooked and Smashed

2 ea. White American Cheese, Sliced

1 ea. Fried Egg, Sunny-Side-Up

2 ea. Wright® Brand Naturally Hickory Smoked Thick Sliced Bulk Bacon Slices, Cooked

1 ea. Brioche Bun, Toasted

3 tbsp. Bourbon Onion Jam (Sub-Recipe)

To taste Salt & Pepper

Double smash burger made with ibp Trusted Excellence® Fine Ground Beef 80/20 and Wright® Brand Naturally Hickory Smoked Thick Sliced Bacon, white cheddar, bourbon onion jam, and a fried egg.

Directions

Smash-cook the patties on a hot flat-top, seasoning with salt and pepper; top with cheese to melt.
Toast the brioche bun.
Spread bourbon onion jam on the bottom bun, then stack the smashed patties.
Top with the fried egg, then the bacon slices so the bacon stands out on top of the egg.
Spread a bit more jam on the top bun and close the burger.

Bourbon Onion Jam

about 1/2 Cup

Ingredients

2 ea. Yellow Onion, Thin Sliced

1 tbsp. Butter or Oil, for Sautéing

1/8 cup Brown Sugar

2 tbsp. Bourbon

Directions

Sauté the onions in butter until softened and caramelized, about 15-20 minutes.
Add the brown sugar and bourbon; continue cooking until syrupy and jam-like, about 5 more minutes.