By Protein

Green Harissa Wings Recipe

Name: Green Harissa Wings Recipe
Ingredients: 6 ea. Tyson® Fully Cooked Unbreaded Flame Grilled Bone-In Chicken Wing Sections, Jumbo, Fried; 1¼ cups Green Harissa Sauce (Sub-Recipe); 1 tbsp. Parsley, Finely Chopped, for Garnish; As needed Carrot Sticks, for Serving; As needed Celery Sticks, for Serving; 1/4 cup Ranch Dressing, Plain, for Serving; 1/4 cup Green Harissa Ranch (Sub-Recipe), for Serving

Green Harissa Wings served with carrot sticks, celery, and ranch dips

Ingredients

6 ea. Tyson® Fully Cooked Unbreaded Flame Grilled Bone-In Chicken Wing Sections, Jumbo, Fried

1¼ cups Green Harissa Sauce (Sub-Recipe)

1 tbsp. Parsley, Finely Chopped, for Garnish

As needed Carrot Sticks, for Serving

As needed Celery Sticks, for Serving

1/4 cup Ranch Dressing, Plain, for Serving

1/4 cup Green Harissa Ranch (Sub-Recipe), for Serving

A hint of herbal and a touch of spicy wet rub tossed with Tyson® Fully Cooked Unbreaded Flame Grilled Bone-In Chicken Wing Sections to elevate and complement the smoky heat, served with a side of green harissa ranch dipping sauce.

Made with Tyson® Fully Cooked Unbreaded Flame Grilled Bone-In Chicken Wing Sections, Jumbo

Directions

Fry the chicken wings at 350°F for 6-8 minutes (or Convection 350°F for 15-17 minutes), until cooked through and crisp.
Toss the hot wings in 1 1/4 cups of green harissa sauce, reserving 1/4 cup of sauce for the ranch.
Plate the wings, garnishing lightly with finely chopped parsley so the wings stay the focus.
Serve with carrot sticks, celery sticks, plain ranch, and green harissa ranch alongside.