By Protein
Teriyaki Chicken Bowl Recipe
Ingredients
6 Oz. Cilantro Lime Rice - Cooked (Commercially Prepared)
2 Oz. Teriyaki Sauce (Commercially Prepared)
12 Ea. Tyson Red Label® Uncooked Homestyle Select Cut Chicken Breast Chunk Fritters
4 Oz. Slaw, Cabbage, Carrot (Sub Recipe)
1 tsp. Cilantro, Fresh, Chopped
2 Ea. Sliced 1/4 Inch Half Moon Oranges
Alternative product
Tyson Red Label® Fully Cooked Homestyle Chicken Breast Chunk Fritters
Tyson Red Label® Homestyle Select Chicken Breast Chunk Fritters tossed in a teriyaki sauce and served over cilantro rice with crisp purple cabbage, carrot slaw and fresh orange slices. Simply sensational Asian-style flavor.
Directions
- Pre-heat deep fryer at 350°F.
- Place Tyson Red Label® Homestyle Chicken Breast Chunk Fritters into a fryer basket and submerge in oil.
- Cook for 6 to 6 ½ minutes and internal temperature reaches 165°F.
- Remove from deep fryer and place onto a mixing bowl.
- Reserve
- Place cilantro lime rice into the bottom side of the serving bowl.
- Place the Tyson Red Label® Homestyle Chicken Breast Chunk Fritters into a mixing bowl.
- Add in teriyaki sauce and toss to combine.
- Remove the prepared Tyson Red Label® Homestyle Chicken Breast Chunk Fritters from the mixing bowl and place them onto the center of the dish.
- Place cabbage and carrot slaw to the other side of the dish, next to the prepared Tyson Red Label® Homestyle Chicken Breast Chunk Fritters .
- Garnish with cilantro and orange slices.
- Serve as needed.
Carrot & Cabbage Slaw
Yield: 12 Oz
Ingredients
4 Oz. Orange Carrot - Shredded
5 Oz. Purple Cabbage - Shaved Think
2 Oz. Onion, Green, Scallion, Sliced, Thin
1 Oz. Flat Leaf Parsley - Chopped
2 Oz. Asian Sesame Vinegarette
Directions
- Place all ingredients into a mixing bowl.
- Toss all to combine.
- Remove from mixing bowl.
- Serve as needed.
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