By Protein

Italian Sausage Lasagna Soup Recipe

Name: Italian Sausage Lasagna Soup Recipe
Ingredients: 1½ cups Tomato Soup; 1/2 cup Chicken or Beef Broth; 3 oz. Hillshire Farm® All Natural* Italian Sausage, Large Chunk, Fully Cooked, Cooked; 1 ea. Garlic Clove, Minced; 1/2 tsp. Italian Seasoning; Pinch Red Pepper Flakes; To taste Salt & Pepper; 1 ea. Lasagna Noodle, Broken into 2" Pieces, Cooked; 2 tbsp. Ricotta Cheese; 2 ea. Mozzarella Cheese, Slices; 4 ea. Basil Leaves, Fresh, for Garnish; 1 tbsp. Parmesan Cheese, for Garnish

Bowl of Italian Sausage Lasagna Soup topped with ricotta, mozzarella, and basil

Ingredients

1½ cups Tomato Soup

1/2 cup Chicken or Beef Broth

3 oz. Hillshire Farm® All Natural* Italian Sausage, Large Chunk, Fully Cooked, Cooked

1 ea. Garlic Clove, Minced

1/2 tsp. Italian Seasoning

Pinch Red Pepper Flakes

To taste Salt & Pepper

1 ea. Lasagna Noodle, Broken into 2" Pieces, Cooked

2 tbsp. Ricotta Cheese

2 ea. Mozzarella Cheese, Slices

4 ea. Basil Leaves, Fresh, for Garnish

1 tbsp. Parmesan Cheese, for Garnish

Tomato soup with Hillshire Farm® All Natural* Italian Sausage crumbles, pasta, ricotta, mozzarella, basil, and parmesan.

Made with Hillshire Farm® All Natural* Italian Sausage, Large Chunk

Directions

Brown the sausage crumbles with the minced garlic and a pinch of red pepper flakes.
Add the tomato soup and broth; season with Italian seasoning, salt, and pepper. Simmer 10 minutes.
Stir in the cooked lasagna noodle pieces and ladle into a bowl.
Dollop ricotta on top and lay mozzarella slices over the soup.
Garnish with fresh basil and parmesan. Serve with fresh bread on the side.