ibp Trusted Excellence® Fine Ground Beef 80/20 brings a ton of juicy flavor and a perfectly tender texture for foodservice and restaurant menus. With a premium blend of 80% lean meat to 20% fat, you can make indulgent ground beef dishes that offer tons of taste. Our fine grind 80% lean beef is ideal for creating premium burgers that blend smoothly with seasonings, have a texture that cooks evenly and delivers a high-protein, delicious meal. USDA-inspected beef with no artificial ingredients, ibp Trusted Excellence® Fine Ground Beef 80/20 meets or exceeds industry and USDA-FSIS guidelines and is conveniently portioned for efficiency in high-volume kitchens, helping to streamline prep work while offering versatility across cuisines. Our specialized techniques and unique packaging result in a product that’s fresh, rich in color and has maximized shelf life. Choose ibp Trusted Excellence® brand for ground beef that delivers quality and consistency you can trust and flavor your customers will notice in each bite.
80/20 lean-to-fat ratio ground beef provides ideal balance of rich flavor and juiciness and is an excellent source of protein per serving
Premium, indulgent ground beef adaptable for a variety of menu favorites like burgers, meatloaf, tacos and pasta sauces
ibp Trusted Excellence® brand’s reputation for quality and reliability means every pack is carefully processed for freshness and performance
ibp Trusted Excellence® brand’s strategically located production facilities help to improve shipping capacity and on-time delivery while reducing response time
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.
beef
Unprepared
COLOR IS NOT AN ACCURATE INDICATOR OF FINAL COOKED TEMPERATURE. ENSURE INTERNAL TEMPERATURE REACHES 160°F.