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Burnt Honey Bacon Harvest Burger Recipe

A hearty Tyson® Fully Cooked Flamebroiled Turkey Patty topped with burnt‑honey glazed Wright® Brand Naturally Hickory Smoked Bacon Slices, silky caramelized onions and smoky gouda. Finished with maple‑Dijon aioli and served on a soft, salted pretzel bun for a bold, balanced bite that hits sweet, savory and smoky all at once.

Ingredients

YIELD: 1 Serving

AMOUNTMAIN INGREDIENTS
1 Ea.Salted Pretzel Bun, Bottom Portion
1.5 Oz.Maple - Dijon Aioli  (Sub Recipe) 
1 Ea.Tyson® Fully Cooked Flamebroiled Turkey Patties, 3 oz.
1 Ea.Smoked Gouda Cheese
4 Ea.Burnt - Honey Glazed Bacon (Sub Recipe)
1 Ea.Onions, Caramelized, Prepared
1 Ea.Salted Pretzel Bun, Top Portion
Sub-Recipe Ingredients

Burnt Honey Glazed Bacon

YIELD: Serves 8 Ea.

AMOUNTSUB-RECIPE INGREDIENTS
16 Slices Ea.Wright® Brand Naturally Hickory Smoked Thin Sliced Flat-Pack® Bacon     
1 CupHoney, Burnt (Sub Recipe)

Burnt Honey

YIELD: 1 Cup

AMOUNTSUB-RECIPE INGREDIENTS
1 CupHoney, Prepared
1/4 CupWater, Hot
1 tsp.Vinegar, Apple Cider, Prepared
1/4 tsp.Salt, Kosher

Maple Dijon Sauce

YIELD: 1 Cup

AMOUNTSUB-RECIPE INGREDIENTS
1/2 CupSyrup, Maple, Pure  
1/4 CupMustard, Dijon, Prepared
1 Tbsp.Vinegar, Apple Cider, Prepared
1 Tbsp.Mustard, Whole Grain, Prepared   
2 Tbsp.Oil, Olive     
2 tsp.Garlic, Clove, Fresh, Mncd    
1/2 Tbsp.Onion, Shallot,  Pld, Mncd  
1/2 Tbsp.Kosher salt   
1/4 tsp.Pepper, Black, Ground
Directions

Step 1: Preheat oven to 350°F

Step 2: From frozen state, place Tyson® Fully Cooked Flamebroiled Turkey Patties onto a parchment lined sheet pan and cook for approx. 10-14 minutes, turning halfway through heating time.

Step 3: Remove Tyson® Fully Cooked Flamebroiled Turkey Patties from oven and reserve.

Step 4: Place the split pretzel bun onto a clean work surface.

Step 5: Spread maple dijon sauce across the bottom portion of the pretzel bun.

Step 6: Place the Tyson® Fully Cooked Flamebroiled Turkey Patty on top of maple dijon sauce and top with smoked gouda cheese.

Step 7: Place the burnt honey bacon slices on top of the smoked gouda and top with caramelized onions.

Step 8: Place the top portion of the bun on top to close and serve as needed.

 

 

 

Sub-Recipe Directions

Burnt Honey Glazed Bacon

Step 1: Pre-heat oven to 375 °F.

Step 2: Place Wright® Brand Naturally Hickory Smoked Thin Sliced Flat-Pack® Bacon slices onto a parchment lined sheet tray.

Step 3: Place into oven for approx. 10 minutes and remove from oven.

Step 4: Glaze the Wright® Brand Naturally Hickory Smoked Thin Sliced Flat-Pack® Bacon slices with burnt honey and place back into oven for approx. 5 minutes.

Step 5: Remove bacon from oven and serve as needed.

 

Burnt Honey

Step 1: Add honey to a heavy-bottom saucepan.

Step 2: Cook over medium heat without stirring initially, honey will begin to bubble and foam.

Step 3: Continue cooking, stirring occasionally to prevent scorching.

Step 4:Carefully remove from heat and slowly whisk in hot water, vinegar and salt.

Step 5: Allow to cool slightly and use as needed.

 

 

Maple Dijon Sauce

Step 1: Place all ingredients into a mixing bowl.

Step 2: Mix all ingredients together to a smooth consistency.

Step 3: Remove from mixing bowl and serve as needed.

 

 

 

Application Uses
MEAL

Lunch

Dinner

CUISINE

American

MAIN INGREDIENTS

Bacon

Turkey