TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
Thai Burger
Grilled beef patty with a Thai-style sun butter sauce, topped with a sweet and spicy Thai slaw on a whole wheat bun
Ingredients
SERVES: 10
Burger Ingredients
| 10 ea | AdvancePierre™ Flame Grilled, Halal Certified, Beef Steak Burger, 2.0 oz.: 10000068180 |
| 10 ea | Whole Wheat Bun, sliced |
| 5 oz. | Sweet Thai Chili Sauce, manufactured |
Thai-style Sun butter Sauce - 3 Tbsp.
| 1 ¼ Cup | Sun butter |
| ¼ Cup | Low Sodium Soy Sauce |
| ¼ Cup | Honey |
| 1 Tbsp | Garlic Chile Sauce, (Huy Fong) |
| ¼ Cup | Lime Juice |
Thai Slaw - ¼ Cup
| 1.5 Cups | Slaw Mix, pre-cut |
| 1 Cups | Simplot Flame Roasted Pineapple and Pepper Blend #034971, thawed and drained |
| 2 Tbsp | Sriracha Sauce |
| 1/2 Cup | Mayonnaise |
| 1 Tbsp. | Cilantro, fresh chopped |
| 1 Tbsp | Mint, fresh chopped |
| 1 Tbsp. | Lime Juice (*for slaw) |
Directions
- Sun Butter Sauce: In a bowl combine the sun butter, soy sauce, honey, garlic chile sauce, and lime juice. Hold under refrigeration until ready to serve. Will store up to 5 days
- Thai Slaw: In a large bowl combine slaw mix, pineapple pepper blend, sriracha, mayo, mint, cilantro, and lime juice (*for best flavor, mix the slaw the day prior). Slaw will hold under refrigeration for up to 3 days
- Lay frozen burger patties in a single layer on parchment lined sheet tray and cook for 7-8 minutes at 400°F, until internal temperature of 160°F. Hold in hot box until ready to serve.
To Build Burger:
- Open buns and spread 3 Tbsp. of Thai-style sun butter sauce on bottom bun.
- Place burger on top of bottom bun
- Use a 2 oz. (1/4 cup) slotted spoodle to top burger patty with Thai slaw.
- Drizzle 0.5 oz of sweet chili sauce over slaw and cover with top bun.
Application Uses
SEGMENT
K-12 Schools
