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The Italian Burger
Recipe submitted by Chef T from Shelby County Schools, TN.
Ingredients
Serves: 25
| 25 each | AdvancePierre™ Fully Cooked Flame Grilled Beef Steak Burger 2.0 oz |
| 25 each | Whole Grain Bun |
| 25 slices | Provolone Slices |
| 2 lbs. | Marinara Sauce |
| 1 lb. | Red Bell Pepper |
| 1 lb. | Green Bell Pepper |
| 1/2 lb. | Yellow Onions |
| ¼ tsp. | Salt |
| 1 tsp. | Garlic |
| ¼ cup | Oil |
1 Tbsp. | Oregano |
| (optional) | Parmesan Cheese |
Directions
Julienne both peppers and onions and pour into mixing bowl
In mixing bowl add salt, pepper, garlic, oregano and oil mix thoroughly
Pour mixed vegetables on a lined sheet pan and roast for 10 minutes at 350 degrees in convection oven until al dente
Heat steak patties until and marinara sauce separately to and internal temperature of 165 degree
Place vegetable mix, marinara sauce and steak patties in separate pans on serving lines and hold at 165 degrees for 15 seconds
Build sandwich; on bottom bun place patty and top with slice of provolone, ¼ cup of veggies and 1 ounce of marinara sauce. (Optional, top with a dash of oregano and or parmesan cheese)
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Application Uses
MEAL
Lunch
CUISINE
Burger
SEGMENT
K-12 Schools
