By Meal Type

Sweet Cajeta Toast Recipe

Name: Sweet Cajeta Toast Recipe
Yield: 1
Ingredients: 4 ea. French Toast, tres leches, crunch, halves (Sub-Recipe); 1 TBSP. Powdered Sugar; 4 EA. Wright® Brand Naturally Applewood Smoked Thick Sliced Bacon, Bulk, 10-14 Slices per Pound, Gas Flushed; 2 EA. Fresh Eggs, fried, sunny-side up; 2 EA. Jimmy Dean® Fully Cooked Pork Sausage Patties, 3.75 Inch, 2.0 oz; 3 EA. Fresh Pineapple, sliced thin; 1/4 CUP Fresh Strawberries, halves, trimmed; 4 ea. Whole Fresh Eggs, cracked; 2/3 cup Whole Milk; 1/4 cup All Purpose Flour, prepared; ¼1/4cup Granulated White Sugar; 1/4 tsp. Kosher Salt; 1 tsp. Ground Cinnamon; 1 tsp. Pure Vanilla Extract, prepared; 2 cups Tres Leches Cereal, cinnamon (commercially prepared); 8 ea. Brioche Bread, sliced thick; 2 Tbsp. Unsalted Butter, room temp; ALTERNATIVE PRODUCTS: Jimmy Dean® Fully Cooked Pork Sausage Patties, 3.75 Inch, 1.5 oz.; Wright® Brand Naturally Hickory Smoked Thick Sliced Bacon, Flat-Pack ®, 10-14 Slices per Pound, Gas Flushed

1 Servings

19 Ingredients

Ingredients

4 ea. French Toast, tres leches, crunch, halves (Sub-Recipe)
1 TBSP. Powdered Sugar
4 EA. Wright® Brand Naturally Applewood Smoked Thick Sliced Bacon, Bulk, 10-14 Slices per Pound, Gas Flushed
2 EA. Fresh Eggs, fried, sunny-side up
2 EA. Jimmy Dean® Fully Cooked Pork Sausage Patties, 3.75 Inch, 2.0 oz
3 EA. Fresh Pineapple, sliced thin
1/4 CUP Fresh Strawberries, halves, trimmed

Elevate your breakfast entrees featuring Jimmy Dean® Fully Cooked Pork Sausage Patties and Wright® Brand Naturally Applewood Smoked Thick Sliced Bacon with hand cut brioche French toast coated in a crunchy tres leches cereal topped with powdered sugar, fresh fruit and sunny-side up eggs.

Made with Wright® Brand Naturally Applewood Smoked Thick Sliced Bacon, Bulk, 10-14 Slices per Pound, Gas Flushed

Directions

Place a serving plate onto a clean worksurface.
Place tres leches French toast (Sub-Recipe) slices onto the serving plate at the 9 o’clock position.
Sprinkle tres leches French toast with powdered sugar.
Place the strips of Wright® Brand Naturally Applewood Smoked Thick Sliced Bacon at the 6 o’clock position.
Place the sunny-side up eggs next to the Wright® Brand Naturally Applewood Smoked Thick Sliced Bacon at the 5 o’clock position.
Place the Jimmy Dean® Fully Cooked Pork Sausage Patties at the 3 o’clock position.
In the center of the plate, fan out the tomato slices and garnish with cilantro sprigs.
Place the pineapple slices between the 11 and 12 o’clock positions.
Top pineapple slices with strawberries.
Serve as needed.
ALTERNATIVE COOKING METHODS – Jimmy Dean® Fully Cooked Pork Sausage Patties, 3.75 Inch, 2.0 oz.
Convection: For best results cook sausage from frozen state. Due to variances in cooking equipment, time and/or temperature may need adjustment. Preheat oven to 375°F. Cook 12-14 minutes, turning halfway through cooking time.
Grill: For best results cook sausage from frozen state. Due to variances in cooking equipment, time and/or temperature may need adjustment. Preheat grill to 350°F. Cook 12-14 minutes, turning occasionally.

Sweet Cajeta French Toast

Yield: 8 Servings

Ingredients

4 ea. Whole Fresh Eggs, cracked
2/3 cup Whole Milk
1/4 cup All Purpose Flour, prepared
¼1/4cup Granulated White Sugar
1/4 tsp. Kosher Salt
1 tsp. Ground Cinnamon
1 tsp. Pure Vanilla Extract, prepared
2 cups Tres Leches Cereal, cinnamon (commercially prepared)
8 ea. Brioche Bread, sliced thick
2 Tbsp. Unsalted Butter, room temp
ALTERNATIVE PRODUCTS: Jimmy Dean® Fully Cooked Pork Sausage Patties, 3.75 Inch, 1.5 oz.
Wright® Brand Naturally Hickory Smoked Thick Sliced Bacon, Flat-Pack ®, 10-14 Slices per Pound, Gas Flushed